Homemade Ramen

After the AutoShow, we stopped for dinner, and I have to admit, I initially found the name of the restaurant hilarious. Turns out, it is a hand-pulled noodle specialty spot, and any doubts I had were completely unnecessary. The noodles stick to the basics in the best way possible, with a perfect texture that I really appreciated. While some might prefer a heavier broth, I loved how light and refreshing it was. For anyone looking for a bowl of soup that is both satisfying and not overly rich, this would be a great choice. From the skewers to the condiments, I noticed that this place does not rely on heavy seasoning but instead focuses on balance and clarity of flavors. The execution was spot on, and I would not mind coming back to explore more of the menu. Overall, the food quality was excellent, the service was decent and kind, and best of all, it will not hurt your wallet. A solid spot worth revisiting!

The fastest service I’ve ever had! The restaurant was busy but we still got our food fast, and it was delicious. Might be a little salty for some so keep that in mind. We got the pancakes and shared some noodles, and got so full from that! I love thick noodles and the texture was perfect!!! 🍜

I’ve been going here for years - not fancy or wow but a solid comfort food spot for very reasonable prices. I’m from the northwestern china and the taste is close enough. Over the years, the space is continuously improving in terms of decor, cleanliness, and service. There are always small and big groups but also many solo patrons (myself included) who are just grabbing a quick bite.

I highly recommend the Dan Dan noodles in here, my boyfriend and I came back a several times for this, we both agree that it is the best Dan Dan noodles ever. It's not the common Dan Dan noodles in the south area but I would say it's more like the north, the proportion is very generous and there's a lot of pork mince, sliced cucumbers, mung bean sprouts to increase the texture. The smells is really nice, the chilli sauce with peanut butter is at the bottom so you can mix it before starting to eat.

I'm so glad I discovered this place, and now I'm a fan! The best dish was definitely their Spicy Dan Dan Noodles, with the perfect balance of savoury ground beef sauce and chilli oil on fresh, hand-pulled noodles. The heat level was mild enough to enjoy comfortably. My second favourite was the lamb skewers, especially since they were on a BOGO promotion. The staff brought them sizzling to our table, and the smoky flavour was irresistible. I also tried the chicken cartilage, which was chewy and equally delicious. The rolled onion pancake with beef was crispy, hearty, and easy to grab on the go. The amusingly named Sichuan Saliva Chicken turned out to be mouthwatering cold chicken in chilli oil. The entire menu is affordable, which must be a godsend for students. It’s run by a friendly family and has a really chill vibe. I’d definitely come back for another satisfying meal!