Hibachi of Downingtown

Tried this since it was near the hotel. Parking is aggravating, but the food was great. I had the AYCE sushi/sashimi and everything was super fresh and well prepared. Sushi chef and servers were very pleasant and attentive. Definitely will return when in town again.

I am visiting from out of town and needed a late night meal we got here at around 8:40PM and our food was treated the same as if we were here at lunch time! Nick was our chef and the food is amazing!! If you are from out of town and used to Kobe’s it is on par either them even slightly better I would say. In the events I visit again I will be eating here! For my rice people: I ordered the Shrimp Teriyaki, more rice instead of vegetables. I had the portions in the pic AND another extra bowl of rice! (Also note I ate some of my shrimp before I took this picture.) Overall: 10/10 loved everything about this experience!

Really great chefs at this teppanyaki restaurant!! I really love the decor around the teppanyaki areas and theres even a tatami room for private seatings! I really love the koi pond especially in the lobby, and there's also tables and a bar for you to wait for your teppanyaki table! All the materials used in this building look high quality and the fact there is many koi fish in the pond really adds to the ambiance! I really liked the fact you can order noodles too for a extra charge. The veggies they cook are really good too and of course they use butter to cook everything! I also loved their sushis too, well except the tempura roll... Service was also friendly and quick! And seems like they have very experienced chefs here working here for over 20+ years! Overall I'd like to come back to try more of their other teppanyaki options!

We visit Hibachi at least once a month, and it's always a fantastic experience. The staff is incredibly friendly, the cocktails are delicious, and the house salad dressing is fresh and flavorful. The food is consistently great, whether it's sushi or hibachi, and we always leave satisfied. Highly recommend Hibachi for a top-notch dining experience!

Overall a good restaurant. Having a meal at a Teppanyaki table is one of a kind experience. Going in a small group can be challenging. We were three of us, so we had to wait for a while to get a table. We had to wait at least 45 mins before getting our salad food served. They do cater well to vegetarians. They prepare the vegetarian meal before cooking any of the meat. Few feedback 1. For vegetarians they have Tofu as the protein. However, we were charged extra for that, while others with meat did not. 2. Tofu was already pre-cooked, which is not a bad thing. However, the food that was served was a softer tofu, so it fell apart. My recommendation would be to serve extra firm tofu. This might not be in line with Japanese cuisine, but that is just easier to serve. 3. I noticed that there was baby corn as part of the vegetables which is great to see. However, the baby corn was canned baby corn. This restaurant sits across one of the largest grocery stores that carry fresh baby corn. My recommendation would be to start using fresh baby corns. 4. Tossing food to the mouth of the guest is one kind experience and it’s a fun one. However, that is only reserved for the meat eaters as this entertainment is provided at the end of the cooking. I had a little child with me, and she felt left out of experience. 5. The vegetables that served were well prepared, however, but could have used little extra sauce. We observed that the vegetables served to the meat eaters were well cooked and had a lot of sauce. 6. Looks like the restaurant was a little understaffed. There was one server who was running around like crazy for all the tables. I felt a little bad for them and it also degraded the service level that I’m sure they would have liked to maintain as an individual. Overall, this was a good experience, but with room for improvements.