Happy Valley Dim Sum & Asian Cuisine

The restaurant is very open and spacious when entering the main room. Not crowded when we enter to test trial the food/meal for the upcoming wedding this year. The food was cooked delicately from the beginning of the appetizer to the ending of the dessert. We went through different plates to see which is more favorable and which we can substitute it. The Peking duck, ginger scallion lobster, and steak was tender to the point it melts in your melt. The service was top notch and coordinated with others to be sure we feel as a priority. No leftover bowl or plate were unattended when finished. Water and hot tea was never half empty. Overall, the atmosphere is calm when dining in and the servers is full on focus to the upmost care to the customers.

The food was pretty decent, maybe a little oily but nonetheless good. The place itself was really spacious but it seems the place might need a remodel. Service was amazing though. It wasn’t busy when we came so the servers were always around giving us different dim sums and refilling our waters which was great. They were very kind and super helpful. It’s very kid-friendly and apparently they do weddings.

Happy Valley Dim Sum & Asian Cuisine, located in Norcross, Georgia, offers a variety of Hong Kong-style dim sum and traditional Asian dishes. The restaurant is known for its authentic dim sum experience, featuring cart service during their popular "Yum Cha" sessions. Customer reviews present a mix of experiences. Some patrons praise the extensive dim sum selection and friendly staff. For those interested in an authentic dim sum experience in the Norcross area, Happy Valley Dim Sum & Asian Cuisine is a notable option.

I’m pretty sure I just got ripped off. I ordered 2 dim sum items and the total was $12.72. One of them only had 2 small pieces, and the guy charged me $6 for each dim sum item. It’s crazy. The sticky rice thing tasted bad too, only the tofu wrapped thing tasted good. But I don’t recommend this place. I asked the guy for a menu, and he said the menu doesn’t have prices. What kind of restaurant doesn’t have prices on their menu?

I should have known something was off when I walked into Happy Valley Restaurant during prime dinner time and it was as empty as a library during summer break. Red flag #1. But, ever the optimist, I figured maybe we just beat the dinner rush. The first few dishes came out—lobster, fish, and salt and pepper squid—and honestly, they were decent! I was feeling hopeful. But then, I made the rookie mistake of asking for some rice to balance out all the salt. Big mistake. You would’ve thought I asked them for the moon. Fried rice was one of our dishes (another family member ordered), but apparently, in Happy Valley, white rice is treated like a rare artifact. Who knew rice was the new gold standard? Waiters kept complaining, and I was wondering what kind of dystopian world we had entered where rice became such a luxury. In the end, though, we still had a good laugh with family, and that’s worth something. So, despite being in a “Valley” that doesn’t make anyone happy, I’ll toss in an extra star for the family memories. 2 stars, mostly for the company, not the rice negotiations. Also wish I took more photos of the food but it wasnt anything special!