- Chinese Food
- Chinese Restaurant
- California
- San Francisco County
- San Francisco
- Outer Richmond
- Chinese Restaurant in Cabrillo Street
- Hakka Restaurant
Hakka Restaurant Photos










Hours
Monday, 11:00 AM - 9:00 PMTuesday, Closed
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 11:00 AM - 9:00 PM
Sunday, 11:00 AM - 9:00 PM
About Hakka Restaurant
Nestled in the charming residential area of the Richmond District in San Francisco, Hakka Restaurant offers a delightful and authentic Chinese dining experience. As a dedicated Chinese Restaurant, Hakka Restaurant specializes in the unique and flavorful cuisine of the Hakka people, providing a refreshing departure from more common Chinese restaurant offerings. Located at 4401 Cabrillo St, San Francisco, CA 94121, USA, Hakka Restaurant has become a beloved spot for locals seeking genuine taste and a warm, welcoming atmosphere.
The environment of Hakka Restaurant is described by patrons as comfortable and indicative of a family-run establishment. While it might not boast elaborate decor, the focus is clearly on the food and the service. Customers appreciate the unpretentious and genuine feel of the restaurant, suggesting a place where the heart of the business lies in the kitchen and the interaction with diners. The neighborhood setting adds to its appeal, offering a more local and less touristy vibe.
In terms of services, Hakka Restaurant is noted for its fast and efficient service, even with what appears to be a limited number of staff. One reviewer specifically mentioned a single waiter providing friendly and efficient service, highlighting the attentiveness despite potential constraints. This suggests a well-managed operation where customer satisfaction is a priority. While the reviews mention the possibility of ordering via Doordash or delivery, it seems these options might be limited to those residing within the city, emphasizing the desire of out-of-towners to have access to their delicious food.
The features of Hakka Restaurant truly shine through the customer reviews, particularly the unique and highly praised dishes. The "Chicken with sticky rice" stands out as a must-try, described as "something different that can’t be found at most restaurant" and noted for its "very crispy" chicken. This dish alone seems to be a significant draw for many customers seeking a distinctive culinary experience. Another highly recommended dish is the "Tofu and salted egg pumpkin," lauded for its great taste. While the "Steamed pork belly" received a more moderate review, being described as "OK" but not exceptionally impressive, it still suggests a decent offering within their broader menu.
Beyond these specific dishes, the mention of "potstickers and vermicelli" as a regular order for one satisfied customer indicates the presence of familiar and well-executed staples alongside their more unique Hakka specialties. It's also worth noting that a "majority of the menu is in Mandarin with very little English." While this might present a slight hurdle for some, the overwhelming consensus is that the food is "so delicious that you will overlook that," suggesting that the quality of the cuisine transcends any language barrier. This also hints at the authenticity of the Hakka dishes being offered.
Regarding promotional information, the consistent positive reviews and the emphasis on unique, delicious food serve as strong organic promotion for Hakka Restaurant. The fact that customers express a strong desire to return and even wish for delivery options outside the immediate area speaks volumes about the quality and appeal of their offerings. The "hidden gem" description further adds to its allure, suggesting a worthwhile discovery for those seeking authentic and less mainstream Chinese food in San Francisco.
One practical aspect to consider is parking. The restaurant is located in a residential area, which means street parking is available for free. However, several reviewers noted that finding a spot might require some patience and circling the neighborhood. One customer even mentioned having to walk several blocks at times, but still concluded that the food was "worth it." This suggests that while parking might be a minor inconvenience, it doesn't deter loyal customers from enjoying the Hakka cuisine.
In summary, Hakka Restaurant offers a genuine taste of Hakka cuisine in San Francisco's Richmond District. Its standout dishes like the Chicken with Sticky Rice and Tofu and Salted Egg Pumpkin, coupled with friendly and efficient service in a family-run environment, make it a local favorite and a worthwhile discovery for visitors. While the limited English on the menu and the potential parking challenges are worth noting, the consistently high praise for the food's quality and uniqueness underscores Hakka Restaurant's position as a true culinary gem. For anyone looking to explore beyond the typical Chinese restaurant fare and experience the authentic flavors of Hakka cooking, a visit to Hakka Restaurant at 4401 Cabrillo St is highly recommended. You can reach them at (415) 876-6898 or +1 415-876-6898 for inquiries or to plan your visit.
Hakka Restaurant Location
4401 Cabrillo St, San Francisco, CA 94121, USA
Customer Reviews
Very good Chicken with sticky rice, something different that can’t be found at most restaurant. The chicken very crispy!! Great tofu and salted egg pumpkin, Steamed pork belly is (above) OK - NOT that WOW but good to order Fast service, 1 waiter but very efficient and friendly service. Would definitely come to eat here if we go to SF again. Nice neighborhood (residential area). Street parking (free) but need to go around to find a spot
Love this place. Accidentally discovered it when I was getting lost around the Golden Gate Bridge and love it. It’s a hidden gem. You can tell it’s family run and they are delightful and attentive. But be careful, there is a similar restaurant nearby, but this one isn’t nearly as packed which is a shame as they have superior food. My order is always the same, potstickers and vermicelli. Wish I lived in the city so I could get it Doordashed or delivered. A majority of the menu is in Mandarin and with very little English, but trust me it is so delicious that you will over look that. Parking is limited. Sometimes I have to walk several blocks to park, but again, it’s worth it.
Food is delicious, literally love everything we get there. The noodle/ chow mein has a very interesting texture, almost like pan fried noodle, which was a very pleasant surprise. Pork belly and stuffed chicken were definitely the highlight of the meal when I visited
family owned friendly filling delicious - we love eating at the restaurant + doing take out. generous portions too :) some favorites are the mapo, sweet + sour pork, house fried rice, dry chow fun, chinese broccoli w rice wine.
Food was good with great portion sizes for the money. A lot of food combinations that I’ve never heard of/had before. I’m guessing the chief(s), family, etc may be from Fujian Province, China? Authentic Southern Chinese cuisine. The Bitter Mellon with Catfish is one of the few items I’m familiar with…the other picture is of the Tofu/Pork soup which was also very good. Definitely will be back. Hakka Pride! 😏🙌🏽😉
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