Hai Cang Harbor

The dishes we ordered were all very tasty and authentic. Staff were attentive . Only 4 stars because of all the food came out just lukewarm, not hot enough per typical Chinese food standard. We will be back though because the food was yummy .

My husband and I love to order a bunch of dishes so we can try or pair them with certain meals. We don’t actually finish all of our food in one setting but everything is still great as leftovers! It looks like the restaurant was recently renovated and seems a lot cleaner than before. Everything was seasoned to our liking and wasn’t too expensive.

This is an updated review. I went back and tried their duck and other dishes and they were just amazing and delicious. The service was attentive, cheerful, quick, and friendly. It is one my favorite places now. Original review: 4 stars. I was in the mood for something exotic, so here I was with some ginger oysters and sea cucumbers. The place is busy and popular but I was impressed by how fast and efficient the service was. The plate presentation was superb. I expected however the food to be a bit more tasteful. Instead it was drowned in the oil and other juices so I could not figure out if it was actually fresh, or sauteed, or deep fried. It was a mystery for sure. Perhaps I should have ordered something more conventional.

They just remodeled the restaurant. Looking neat. Food is good with an attentive server named Henry. He recommended a lot of great dishes and veggies to pair with food. We ordered Hongkong style lobster, very fresh taste with tons of meat. Sea cucummber pair with sauteed snow peas and fish salted fried rice. A must try restaurant if you’re around.

Great food! The deep fried sole fish was amazing. The shrimp with egg was also very good. The appetizer of chicken lettuce wraps was also delicious.