H Bistro

This is the third time we went to H Bistro. The first 2 times were amazing. This 3rd time was not so great. We ordered the Chinese Sausage and Bacon Mushroom Lotus Leaf steamed rice (腊味合蒸) and we only got fatty pieces of Chinese Bacon. I would not recommend this item. (I recommend the Pork Spare Rib with Rice, Chicken, and Salted Egg Yolk with Pumpkin) Edit: We called and they refunded the dish. Changing to 4-star for service.

Very delicious and authentic Cantonese food! The best walnut shrimp in the United States. The pulled chicken is very flavorful. The pea vine is my favorite vegetable at H Bistro!

The flavor of the Cantonese dishes here is absolutely top-notch. The shredded chicken is super tender and flavorful, and the lemon black tea is delicious! If you love Cantonese cuisine, you definitely have to give this place a try.

Cantonese home cooking restaurant ran by dad and son. Cleaner food, less oily and saucy, than other Cantonese restaurants but still flavorful. Comfort food for my wife and I. - Free Range Chicken (Gui Fei Ji) 4/5: Tender and not dry. Sauce can use some scallion. - Japanese Tofu on Pea Sprouts 5/5: Tofu was really good! It's soft egg tofu on the inside with a layer of tofu skin on outside. Pea sprouts aren't in season but still pretty good for out of season. - Salted Egg Yolk Pumpkin 4/5: I like the pumpkin can be a little softer but batter was right amount and egg yolk was good. - Steamed Egg with Clams 5/5: Steamed egg had perfect amount of water! Definitely like the one my grandma used to make. The clams can be a bit fresher. They have a call ahead menu for other dishes that need preparation. We will try that next time.

Lovely place, very nice staff, and delicious food! All stars for us were the short ribs and mushroom and tofu clay pot. Soooo yummy! Can’t wait to come back