Great Dragon

The food was really delicious, I love the chicken and rice it has good flavor.The soups is what makes this place unique,with bunch of different types of soups with delicious flavor.i love the atmosphere, it’s so nice and chill during the winter seasons,everyone that works there is so nice and friendly. The workers will make your day with a nice smile,this place needs love and attention during the dine in this phase,this place may be known for takeout but I highly recommend you to dine in as it will make your day. The food there may have a small cheap price,which you may think it won’t fill up up but let me tell you something it’s quite the opposite.

Very good food. Menu is very large. Prices are lower than most other Chinese restaurants, for much better tasting dishes. Huge value! Very eager to return!

First, the atmosphere is very antiseptic. Hard wooden tables and chairs, limited space and seating. They make it obvious they prefer a take out customer base. Service was okay. Nothing special. Food was mediocre at best. I love experiencing Chinese cuisine everywhere I go but my 24 years in the San Francisco Bay Area have made a definitive impact on my expectations. The Midwest doesn't have proper Potstickers, they have steamed or deep fried dumplings, and the dumplings here are very substandard. The wrapper is very thick and the filling was minimal. The only saving grace to the dumplings was the dipping sauce. The Hot & Sour soup, while good, was minimally sour and not at all spicy hot. Lots of white pepper helped somewhat but it was still lacking. The two entrées I had were far too sweet for my taste. The Schezuan fried tofu was supposed to be spicy hot but was devoid of any heat and almost syrupy in sweetness. The tofu was, at best, unique. Dipped firm tofu in a batter then deep fried until hot, the outside of the tofu had a slight crispness but the interior was soft and some were almost slimy in texture. The other entrée was the Hunan Triple Crown, assorted mixed vegetables with chicken, shrimp, and roasted pork, in a spicy brown sauce. Neither dish had any heat, but the Triple Crown was a massive disappointment, the level of sweetness was far too high. I know Americans like their Chinese food sweeter but this was just too much. I'm not saying get rid of the Americanized dishes, some people just like it, but there are plenty of us who appreciate authentic cooking, so I would strongly suggest that if a customer comes in with their own chop sticks and other urltensiles, offer them a more authentic version of these dishes, they, and I, would be far happier.

Stopped at Great Dragon while traveling. It's a bit difficult to find it, even with GPS. The food was good, nothing exceptional, typical Chinese menu. Served hot and quickly. Excellent service. Very friendly staff. Exceptionally clean. Prices are very affordable. Would stop again when in the area.

This was the first time is stopped by. I ordered the sweet and sour chicken lunch special. Lunch comes with fried rice and an egg roll. Really good food. The food came out hot and fast. There is no dine-in option. Carry out only. Stop here for a good quick meal.