Grand Sichuan House

The portion of the food is huge and the taste is above average based on NYC standard. Didnt experience the poor service that was mentioned in other reviews. Good experience overall!

The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Chinese cuisine. The food was overall average in taste. I ordered the hot and sour soup. The soup was bland with not much flavor. The soup was a quart size and received a half bag of noodles. The steamed dumplings are typical of most takeout. The spring rolls were very small. The chicken dishes were limited in taste. The white rice was good.

Came here for lunch with my buddy. It was a Wednesday so not packed but a few other tables were full. We had wonton soup, shared the shrimp wonton in hot oil and the dry cumin beef and salt and pepper squid. This place had been talked up to me for a while and didn’t disappoint. The soup and wontons were solid but nothing crazy. The squid was better than I thought it’d be. Didn’t taste frozen, even if it was, and they didn’t deep fry the hell out of it to cover anything up. The dry cumin beef was killer. Would order again. Def want to go back with more people to get more food

Absolutely delicious. Had the pork soup dumplings, wonton in red oil, mapo tofu, dan dan noodle, twice cook pork and the cold beef trip salad. I recommend all of this. Everything was perfectly spicy and it came out super quick. Make sure to ask for extra chilli oil 😈😈

Stand out, authentic Sichuan joint that is far afield of the city’s many ethnic Chinese agglomerations. Certainly among the better options across many cuisines for the neighborhood and potentially worth a trip from other parts of Brooklyn and Staten Island. The dining room is small but accommodating. Take out is a great choice. Please do yourself a favor and look beyond the American Chinese options on the lengthy menu and try the classic and New Sichuan choices.