Grand China

A great American Chinese restaurant near the BMV. I ordered their shrimp Pad Thai which tasted fresh but a little too sweet. The size was fine with a reasonable price. Service was fast and the place was clean and warm.

Great food. Great portions. Ordered pad Thai and beef lo mein, crab Rangoon. Lo mein is thick and flavor full. reminds me of noodles and company. Pad Thai is orange/pink not brown. Flavor is light, shrimp is GREAT size! Flavor being light and balanced allows egg, shrimp, chive, carrot and peanut to be tasted and not over powered. I'm not usually a fan of pad Thai that isn't brown. This I like. Would definitely buy again. Crab Rangoon is filled proportionally appropriate. Good amount of crab, not just cream cheese flavor. Good stuff. Honest employees. Made mistake and corrected it even tho I'd have never known because I didn't ask for receipt. Hit "add" instead of "No" to order, created an up charge. Came out and made it right without me saying a word! handed me the extra money back. Only thing I would like different is to be able to see in the kitchen. I think the curtain is down so that it keeps the A/C in the dinning. The kitchen is hot! So I understand that, I just like to see where my food is being made. But I enjoy sitting in cool air more!!!! Prices are fair and reasonable for the portions provided. Thanks for a delicious lunch and good experience today!!

It doesn’t get much better for a local family Chinese place than this. I have been eating here for at least 20 years and it’s always tasty and fresh. The egg rolls and Rangoon are great. The Mongolian beef is a personal favorite but I also love the fried rice. A particularly amazing batch of pork fried rice inspired this review tonight. The prices are good and the service is great. Do yourself a solid and give them a try sometime.

I have ordered from here a few times, tried a few different dishes, have to share the results. First the good, the fried wontons were easily the best thing I've gotten here. Mongolian beef was ok, not great, not horrible. Now the bad. Ordered Singapore noodles that for some reason had a bunch of broccoli florets in it, which I've never seen in Singapore noodles, and honestly isn't something you want in your Singapore noodles. Yesterday I tried the Mapo tofu. It was the worst Mapo tofu I've ever had. I order this dish all the time from all kinds of restaurants and this was easily the worst I've ever come across. I don't even know how it was considered Mapo tofu. It was basically tofu with a bunch of odd filler ingredients that shouldn't be in this dish. There shouldn't be giant cubes of carrot, mushrooms, or slices of water chestnut in this dish, and that's what accounted for over half the dish. Also the dish is under the pork section of the menu, and Mapo tofu should have ground pork in it, but my dish had zero meat of any kind in it. This isn't good authentic Chinese food, this is ultra Americanized kinda Chinese food. If you don't know any better you may enjoy it. If you know what actual Chinese food should be, this isn't the spot.

Maybe it was an off night but there weren't any Chinese flavors (garlic, ginger, soy) in my dinner. The Triple Delight and Shrimp with broccoli were on the sweet side and largely unflavored. The watery sauce in the triple delight tasted like American brown gravy. All 3 types of protein were over cooked. Additionally each entree was accompanied by the smallest side of steamed rice I've ever received. The fried dumplings were dry and flavorless. Their prices are a little higher than better options around town.