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Good Mong Kok Bakery: A Popular Takeout Spot for Chinese Baked Goods and Dim Sum in San Francisco
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Francisco County
  5. San Francisco
  6. Chinatown
  7. Chinese Restaurant in Stockton Street
  8. Good Mong Kok Bakery

Good Mong Kok Bakery

2277 reviews

Good Mong Kok Bakery Photos

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Hours

Monday, 7:00 AM - 6:00 PM
Tuesday, 7:00 AM - 6:00 PM
Wednesday, 7:00 AM - 6:00 PM
Thursday, 7:00 AM - 6:00 PM
Friday, 7:00 AM - 6:00 PM
Saturday, 7:00 AM - 6:00 PM
Sunday, 7:00 AM - 6:00 PM

About Good Mong Kok Bakery

Located at 1039 Stockton St in the bustling heart of San Francisco's Chinatown, Good Mong Kok Bakery is a well-regarded Chinese Restaurant, specifically operating as a bakery that offers a variety of delicious baked goods and dim sum for takeout. Based on customer reviews, this establishment is known for its fresh and flavorful items, including the highly recommended baked pork bun, scallion pancake, shrimp dumplings, and black sesame balls. However, it's important for potential customers to note that Good Mong Kok Bakery operates as a cash-only business and does not offer seating, so it is strictly a takeout establishment. Be prepared to potentially encounter a queue, although it is often reported to move quickly. To ensure a smooth ordering process, it is advisable to have your order ready by noting the menu item numbers in advance.

The environment of Good Mong Kok Bakery is primarily geared towards efficiency for takeout service. The absence of seating indicates that the focus is on quick transactions and getting food to customers on the go. The mention of a "small queue outside" that "runs fast" suggests a busy but well-managed operation. The "cash only" policy is a key aspect of their operational environment that customers need to be aware of before visiting. The overall atmosphere is likely bustling and energetic, typical of a popular bakery in a busy area like Chinatown, with the enticing aromas of freshly baked goods filling the air.

In terms of services, Good Mong Kok Bakery specializes in providing a wide array of Chinese baked goods and dim sum for takeout. The fast-moving queue indicates an efficient service model designed to handle a high volume of customers quickly. The staff seems adept at taking orders and fulfilling them promptly. One helpful tip from a reviewer is to have your order ready by noting the menu item numbers, which suggests that this practice is common and appreciated by both staff and other customers in expediting the process. The primary service is the sale of freshly prepared items for consumption off-premises.

The features of Good Mong Kok Bakery are its diverse and well-regarded selection of baked goods and dim sum. The baked pork bun is a standout item, praised for its deliciousness. The scallion pancake is also recommended, suggesting a savory and flavorful option. The shrimp dumplings are noted for their freshness, flavor, and great texture. The black sesame balls are another highlight, described as not too oily and perfectly cooked, with one enthusiastic reviewer claiming they could eat a thousand of them. These positive reviews indicate a high quality for several of their key offerings. However, it's important to present a balanced view, as one reviewer found the "amazing dumplings" they were used to be "beyond below average" at Good Mong Kok, describing them as "chewy and glutenous." This suggests that while some items are exceptional, others might not meet everyone's expectations. The pineapple pork bun received a more neutral assessment, described as "OK." Despite the mixed feedback on the dumplings, the overall impression is that Good Mong Kok Bakery offers a range of tasty and fresh items, particularly excelling in its baked goods and certain dim sum selections like the shrimp dumplings and black sesame balls.

The promotional information for Good Mong Kok Bakery is largely driven by word-of-mouth and positive customer experiences with specific items. The enthusiastic reviews, particularly the five-star rating and the strong recommendations for the baked pork bun, scallion pancake, shrimp dumplings, and black sesame balls, serve as powerful endorsements. The acknowledgment of the "hype surrounding this place" and the reviewer's understanding of it further promote its popularity and the quality of its offerings. The fact that it's highlighted as a great alternative to other crowded spots in the area also acts as a promotional point for those seeking a quicker option without sacrificing quality. The decent prices mentioned by one reviewer add to its appeal, suggesting good value for the food received. However, the contrasting opinion on the dumplings serves as an objective counterpoint, indicating that not all items might be universally loved.

For local users in San Francisco, especially those in or visiting Chinatown, Good Mong Kok Bakery presents a popular option for takeout Chinese baked goods and dim sum. The strong recommendations for items like the baked pork bun, scallion pancake, shrimp dumplings, and black sesame balls make it a place worth trying, particularly if you're looking for fresh and flavorful snacks or light meals on the go. The fast-moving queue suggests that despite its popularity, the service is efficient. However, potential customers should be aware of the cash-only policy and the lack of seating. If you are accustomed to exceptionally high-quality dumplings, it might be prudent to manage your expectations based on the mixed review. Nevertheless, for a wide variety of other delicious and fresh items at decent prices, Good Mong Kok Bakery appears to be a go-to spot in Chinatown.

The advice to have your order ready by noting menu numbers is a valuable piece of information for first-time visitors, as it will contribute to a smoother and faster transaction, aligning with the bakery's efficient takeout model. The contrasting opinions on the dumplings highlight the importance of individual taste preferences and the variability that can sometimes occur even in highly-rated establishments. Despite this, the consistent praise for other items suggests that Good Mong Kok Bakery has several specialties that are consistently well-received and worth exploring. The overall impression is of a bustling, no-frills bakery that prioritizes freshness and flavor, making it a popular choice for locals and visitors alike seeking authentic Chinese baked goods and select dim sum for takeout.

In conclusion, Good Mong Kok Bakery at 1039 Stockton St in San Francisco's Chinatown is a popular cash-only takeout spot renowned for its fresh and delicious Chinese baked goods and certain dim sum items. Highly recommended dishes include the baked pork bun, scallion pancake, shrimp dumplings, and black sesame balls. While one review offered a less favorable opinion of the dumplings, the overall sentiment points towards a bakery that excels in providing flavorful and fresh items at decent prices, albeit with a cash-only policy and no seating. Be prepared for a potentially fast-moving line and consider having your order ready by menu number for a quicker experience. For local users seeking authentic Chinese baked goods and select dim sum for takeout in Chinatown, Good Mong Kok Bakery is a well-regarded option worth checking out. You can contact them at (415) 397-2688 or +1 415-397-2688 for any inquiries.

Good Mong Kok Bakery Location

1039 Stockton St, San Francisco, CA 94108, USA

Customer Reviews

4.0
2277 reviews
P
P
Feb 21, 2025

This place is amazing! However, be prepared to wait in line, as it’s cash only and there’s nowhere to sit. I highly recommend for you to write down/have ready the number of the item of the menu you want to order, as it will facilitate and make the ordering process faster. I tried the baked pork bun, scallion pancake, shrimp dumplings, and black sesame balls. Everything tasted fresh and delicious. The shrimp dumplings were flavorful and had a great texture, while the black sesame balls were not too oily and perfectly cooked (I could eat 1,000 of them!). I completely understand the hype surrounding this place.

L
Lucy O'Donnell
Apr 12, 2025

If you're used to amazing dumplings - the ones here are beyond below average. Not very good at all. Chewy and glutenous. The pineapple pork bun was OK. There is a small queue outside but runs fast. Luckily the prices are decent for what you get.

M
Michael Sitompul
Dec 26, 2024

Delicious pastry in Chinatown. The queue was so long, but it's worth it. The pastry and dim sum was affordable. They sold unique dim sum which was the shark fin. When u entered the store, u could find the top menu on the wall. I ordered the pork bun and it was amazing. If it is possible, bring cash for the payment

E
Edna G
Feb 08, 2025

Went here to the famous Good Ming Kok bakery a few times and there is always a line. I always see people lining up here and had to check it out. With over 3k reviews, this place has to be good, right?! The fan of this place mainly love it. The place is small and only for pick up, no dine in or seating inside.. My faves here are the scallion bun which is big, super soft and buttery, and a steal for the portion. I love bread! So delicious! It's always best when you get it fresh. It almost never arrives home as I snack on it while going home. Their BBQ pork buns are good, too. We had their shrimp dumplings, baked pork bun, Shu main, egg tarts, scallion bun and more. With everything we bought, the price was very decent! It's best to go early but there is a wait in line. Going after lunch, there is only so much left and limited things to buy as they run out fast. I just wonder where they cook everything and I don't see a kitchen and this place is super tight inside even when customers line up ordering. All street parking so good luck finding one! I wish they were closer to our place or a second location with better parking. They don't speak very good English but as long as you point it out while saying it, you should be good but they are quick so make sure it's what you want. Oh and it's cash only!! Must try! Don't let the rating and line fool you. I think it's worth a try. I'm thinking of the scallion bun and I want some again!

A
Albert Vital
Nov 19, 2024

It only took me a bite to realize…the hype is real!!! Steamed pork bun was soooo good! So is the baked pork bun, seasame ball but I will have to be honest, as much as their egg tart was tasty my favorite egg tart is still only 3 doors down to the right. However, all that yummy food for less than $8…u can’t beat Good Mang Kok in Chinatown San Francisco! 😋👍🏼 And, oh, get ready for a line outside.

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