Golden Sea Restaurant

Went to an event couple days ago and was surprised of the dishes served. Although all dishes were indeed little smaller than those served at a wedding, the chef did a great job with seasoning/flavors.

It's a wedding and event banquet venue seating up to 600 people, with sound equipment, lighting and a dance floor with tasteful decorations. They serve 7 banquet menus for tables of 10; starting at $238 with 7 dishes. The $286 has Maine lobster with lo mein noodle, also fish maw soup, walnut shrimp, deep fried whole chicken, deep fried fish filets with mango chutney, fried rice ect. Top wedding menus are in $500-600 with exotic and expensive ingredients. Large sales meetings have been known to order low cost menus with only 2 dishes. Among many banquet venues, this chef is very good. All his dishes are fresh, tasty and flavorful without excess sugar, fat, spices or MSG. The wait staff was polite and efficient. Service was good. Wine bottles were popped before food was served. Even in an event with 50 tables and 500 guests, all dishes were served fresh and hot in the correct sequence to all tables within 5 to 10 minutes. They have a private room where they will cater to smaller parties with only 1 or 2 tables. BYOB and just tip the waiters, no corkage fee. This is a very nice, economical place with authentic, tasty, healthy Mandarin cuisine to take your family and wrap leftovers to go. Worth it!

This is a nice, clean event hall with sitting up to 600 people, a nice stage with projector and sound equipment, a 20x20 dance floor with chandeliers ect. The exterior looks plain without large, bright signage typical of Asian venues. They have very nice wedding menus, 9 dishes, with lobster, roast duck ect, $300-500 per table, charity and sales menus with 9 dishes with inexpensive ingredients, $238 to 380 per table. Even special menus are available in the range $100-150, negotiable depending on the number of guests. Beers and wines are $5-8. I went to a sales event with about 400 guests. The menu was small, only 4 dishes, fish-maw soup, cashew shrimp, crispy fried chicken and fried rice. All 4 dishes were fresh, tasty, flavorful, delicious, seasoned just right, not overspiced, in the classic taste of Northern China cuisine. I dine Chinese cuisines regularly, also managed a few charity events, have dined at many top-graded restaurants in So Cal, also a few renown restaurants throughout China. This chef delivers wholesome dishes full of taste, not at all greasy or sugary, without much Chinese spices and additives. Have to admit this chef does a very good job; the food is good to excellent, even with their low price points. Too bad they are not serving regular meals everyday. I just have to look forward to attending more events at this place. Will consider it for my next events, or even single-table family banquets with a few people and pack left overs to go. $250 a table for 10 people with 9 dishes. Would be very good values. Definitely recommend this place for any event.

Came here for a charity event and a wedding in the past. Beautifully decorated for parties of all kind. Very festive decorated . Chinese food , mostly Cantonese.. many Vietnamese are here as well …

Did a 80s show there ...loved it❤️