Golden Corral Buffet & Grill

Absolutely a wonderful experience today. We came today after Church and I ATE BABY!!! The food was delicious and the atmosphere was very clean. They do a fantastic job keeping the place clean and keeping the food full. William served our table and he was extremely polite, professional and clean. He kept our drinks full and made sure that our table remained clear. Great experience ⭐️⭐️⭐️⭐️⭐️

Food was hot and fresh, trays were always full. The waitress we had was very attentive and sweet unfortunately we didn’t get her name. Restaurant was clean and well ventilated because it was packed.The fried chicken and catfish are the best. The roast and chicken fried steak is also really good.

Bright my 81 yr old mom here, there was no handicap parking available, I understand cause there are others who are also handicap but we parked in the closest space to the front door. It was very difficult getting to the door first the space was on an incline then we had to walk around another car in the handicap space to get to the ramp (mom uses a walker and can’t step up or over curb) when we finally reached the first side door it is locked !!! So we had to continue around to the front This us very inconvenient and difficult for someone in walker The front door has no ramp so I had no choice but to take the long way around When I mentioned this to the manager he simply said the owner wants that door locked. Apparently it doesn’t matter that it makes entering the restaurant more difficult. See pics of how far my mom had to walk in her walker they are just packing for an accident. In the last pics you can see the side door and the distance from the 2 plus all the way down to our parking space l. Why is it so difficult just to open the side door

Harold was an absolute gentleman when welcoming us and then helping me get a cash tip for our server after the meal. Mike, our server, was wonderful! Extremely attentive and made my birthday dinner experience fantastic! The new menu items were excellent, especially the seafood cakes. The classics were perfect tonight. We especially enjoyed the tomato okra stew, fried okra, pot roast, beer-battered fish, and the seasonal bone in-fried fish. The desserts are great - the new lemon cake and the classic red velvet. I love coming here for special days and will return soon.

Eating right now. Cabbage is extremely dry. Pot roast overcooked, not tender, unable to chew. Fried okra is overfilled & stacked on steam line and getting cold. Customer want to pay and eat hot fresh food.