Golden Corral Buffet & Grill

Everything was great. Big 5 star to the grill cook Greg who makes the most amazing steaks with such a positive attitude. I’ve been going to this Golden Corral since I was little but stopped going once the food quality went down so much. I decided to give it a try again here recently and everything was great.

I wouldn't recommend this place to anyone. I will never eat at this place ever again. This place needs to be shut down. From the time I sat down until the time I left I seen nothing but Nats flying all around us. I can only imagine what that kitchen looks like. If you see this..STAY AWAY!! Picture im providing shows a nat just sitting on napkin

I came here too eat with my daughter we should have left after waiting almost 20 minutes to be greeted at the register because the manager was with the hat was to busy on the phone telling who telling who ever he was talking to that his boss didn’t think he was doing a good job clearly he was correct. Then we finally got a table we had to wait another 15 for the drinks because the servers were to busy hiding in the corner talking to the other manager with the purple shirt hopefully corporate looks into this and plays the cameras to see this place is being ran into the ground.

It's been a while since going out to a buffet and in my opinion it wasn't bad. We got there around 4pm and there wasn't a line for a Friday afternoon. They had some canned fruit and it wasn't stale. I had some steamed broccoli and cauliflower and they weren't soggy. The baby carrots were very tender. I had some steak and my favorite was the salad dressing which I'm going to bet, was an avocado ranch and it was delicious. The lettuce was crisp, our table was clean, and we got some friendly service from Michael. For dessert I had a blueberry pie with some jello. The only thing I didn't care for, was the beets. We didn't see spoons, and the soup bowls were scarce. For my drink I asked for water and it tasted good.

Found 2 guys continually coming out of the kitchen wearing Blues Brothers 😎. One of em, I observed, picking the wares in the bakery, barehanded and eating there. After that, the same went to the grill and prepared the steaks. So many Health and Food Handling Practices violations were seen in public, It made us wonder what what was happening in the back. Wife says Meatloaf was good, but the Pot Roast was dry. Seasoned good, but dry