Gold Dumpling

New restaurant opened up about 2 weeks ago. Had to check it out. We ordered the pan-fried pork & chive dumplings & the chicken lo mein with white noodles. Added the chicken wings & pork bao buns subsequently. The dumplings were good, but the handmade noodles were excellent! The owner said he pulled them himself! Great texture and bite to the noodles. The chicken wings were good but came with only 6 pieces. The pork bao bun was juicy! We wish them good luck with their business. Great selection to choose from if you're gluten-free! We'll go back for those handmade noodles!

There are many gluten-free foods to choose from. Gluten-free dumplings, buns, and noodles are very special.

So glad that a Korean Fried Chicken place opened near us! Much more accessible than Bonchon. The portions were very generous (chicken pieces were sizeable and was filling after 2-3 pieces each person) We went with the combination special (15 wings) and was given 5 wings (gangnam style), 5 soy garlic boneless and 5 sweet and spicy boneless. The gangnam style reminded me of popeyes fried chicken with a kick. The boneless wings were not as dry as I expected of boneless which was amazing. Personally, I feel the soy garlic wings could be more garlicky and the sweet and spicy wings (sweet chili sauce) could use more garnishing. Some seasame seeds could go a long way. I would say the flavoring (SG and SS) are a tad below Bonchon in terms of flavor profile but for the price point, definitely a great choice. Something about the chicken reminds me of Chinese Fried Chicken (think 98K). We hope the establishment does well and will definitely be coming back for the value.

The food is delicious, I must say that. But if you're looking for fully authentic Korean flavor (at least in the bibimbap and tteokbogi) this isn't exactly it. Tastes more like Chinese ingredients in Korean recipes. I still enjoyed my food, it was delicious and portions were HUGE. But you can tell it's like a Chinese version of Korean food. Just an FYI for anyone really craving that gochujang, sesame flavor with kimchi, pickled radish and marinated burdock root. Instead you'll get a (very yummy) blend of oyster mushroom, jalapeño, and fresh cabbage.

Very kind service and delicious food. My wife has celiac and was very happy to eat foods she's always loved. She was very pleased. Will definitely be back. I absolutely recommend