Gohan Japanese Cuisine

Gohan Sushi is an absolute gem! From the moment we walked in, the atmosphere was warm and welcoming, but what really set this place apart was the incredible service. Our waitress was not only kind but also extremely knowledgeable about the sushi and the quality of the fish. She explained how the restaurant sources different fish from various regions depending on the time of year—right now, their tuna comes from Mexico because the water is too cold elsewhere, while other selections are flown in overnight from Japan, where the water temperature enhances the sweetness and overall quality of the fish. The attention to detail and commitment to fresh, high-quality ingredients were beyond impressive. Every bite was melt-in-your-mouth delicious, and the experience felt like something you’d expect at a high-end sushi bar—except at a fraction of the price. Honestly, I would have gladly paid way more for what we had. You truly can’t beat the value for the quality you’re getting here. If you’re a sushi lover, this spot is a must-visit. Easily the best in CT.

It was my first time visiting Gohan, and it definitely will not be my last. I have walked by this place at least 100 times going next door to my favorite protein shake spot and never once thought about giving this place a try. From the outside, it looks very plain. Shades are drawn, and you can not see inside. The inside is very small but quaint. Our server was very polite, attentive and knowledgeable. Being a Chef, It was interesting to hear about the quality of the fish they use and everything they import to make it an authentic experience. The sushi was so fresh. It was honestly incredible. I have dined at sushi places near and far, and Gohan is hands down the best I've ever had. You can really tell they pride themselves on the quality of their product, and they have a passion for food.

Gohan Sushi in Southington is an absolute gem! From the moment we walked in, we were greeted with warm smiles and a genuine passion for sushi that truly elevated our dining experience. The owners were incredibly personable, taking the time to guide us through their menu and offering helpful tips on how best to savor the delicate flavors of their creations. Their expertise and enthusiasm were contagious! The food itself was nothing short of extraordinary. It's clear that the chef possesses a deep understanding of flavor profiles and a true artistry when it comes to crafting sushi. What sets Gohan apart is their dedication to making everything from scratch, including their own sauces and even soy sauce! This commitment to quality shines through in every bite. The complexity of the flavors was remarkable, each ingredient playing its part in a symphony of taste. We opted for the Sushi and Sashimi Deluxe, and it was a revelation. The fish was incredibly fresh, bursting with flavor and melting in our mouths. The rice was delicate, perfectly cooked and seasoned, providing the ideal foundation for the pristine seafood. We also ventured into some of their signature rolls, and were blown away. The Xmas roll was a delightful surprise – light, delicate, and refreshingly fresh. But the star of the show was the Golden Frieza roll. The citrus mango sauce was a masterpiece, boasting a deep, rich, and fruity mango flavor that truly shone. It was a perfect balance of sweet, tangy, and savory. Every aspect of our experience at Gohan Sushi was exceptional. The combination of incredibly fresh, flavorful food, the chef's obvious talent and dedication, and the warm, welcoming atmosphere created by the owners makes this restaurant a must-try. Without a doubt, this is a five-star experience, and I wholeheartedly recommend Gohan Sushi without reservation. I will definitely be back!

Well decorated cozy Japanese restaurant offering really well prepared Sushi! Service was excellent, and Chef was very amicable and discussed items and preparation, especially on reference to the finely sliced tender octopus in ponzu sauce!!

Amazing food and at an affordable price. It’s the only place I go to now for sushi. They offer a sushi and sashimi deluxe which lets you sample an array of food. We got to try a special madai (Red Sea bream) that the chef had flown overnight from Japan and it was delicious. Everything about the food down to their homemade soy sauce shows that they care about their service and their customers.