Genting Palace

We dined here last night. Beautiful ambiance. Victor made sure we were taken care of. He made sure we had water and wine and hey fine dining experience. We started with dumpling soup. Then they brought us delicious crab. The wagyu stir fry was to die for. The truffle fried rice with lobster was memorable. I didn't have dessert but they were again truly memorable for everybody that tasted dessert. The Genting Palace doesn't disappoint.

Hands down the best Asian cuisine in Las Vegas! The service here is second to none. They have an expansive drink and food menu with something that is sure to please any taste. The presentation is top-notch as well. I highly recommend this establishment for a fine dining experience that is sure to please. Located inside Resorts World.

We had a family dinner here to help celebrate our anniversary and the servers made it so much fun and the food was delicious! Viktor knew so much about the culture and history of the food and made it a great experience all around. They had some great cocktails as well: Mango margarita and the gin cocktail were my favs! My favorite appetizers were the seafood black truffle dumplings and the salt and pepper tofu (even though I’m not a huge tofu fan). The baked Chilean seabass had such great flavor and was cooked with a little crisp on the outside and tender on the inside. The kung pao chicken, Genting Palace fried noodles (get it with the skinny noodles) and the yang chow fried rice were all delicious and crowd pleasers. Their desserts were absolutely delicious! The apple dumplings came out with smoke and the chai tea creme brulee was good but not as much chai flavor as I was hoping for. The dessert they brought out for our anniversary was my favorite though I have no idea what it was. The tea comes in a large teapot so you can share with the table and was so flavorful and delicious. Will definitely be back!

I had a delightful experience at Genting Palace for Restaurant Week's dinner. The service was impeccable, and the food arrived promptly. The ambiance was charming and added to the overall enjoyment of the meal. While I have a preference for salty dishes, the black pepper Angus beef tenderloin and stewed egg noodle with abalone were a bit too salty for my taste. Nonetheless, the flavors were rich and satisfying.

By far the nicest Chinese restaurant I’ve been too, service is amazing friendly and helpful. Food is delicious went for dinner definitely coming back for lunch. Lots of different varieties I’d say the duck is my favorite next to the pork. Ever in Vegas definitely check this place out