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Savor Authentic Chongqing Style Dry Pot at General Pot in Fremont
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. Alameda County
  5. Fremont
  6. Baylands
  7. Chinese Restaurant in Boscell Road
  8. General Pot

General Pot

199 reviews

General Pot Photos

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Hours

Monday, 5:00 PM - 9:00 PM
Tuesday, 5:00 PM - 9:00 PM
Wednesday, 5:00 PM - 9:00 PM
Thursday, 5:00 PM - 9:00 PM
Friday, 5:00 PM - 9:00 PM
Saturday, 5:00 PM - 9:00 PM
Sunday, 4:30 PM - 8:30 PM

About General Pot

Welcome to General Pot, a Chinese restaurant located at 43767 Boscell Rd in Fremont, California. As a distinguished establishment in the Chinese Restaurant category, General Pot specializes in offering an authentic taste of Chinese cuisine, with a particular emphasis on their highly acclaimed spicy dry pot. For local users seeking a genuine and flavorful culinary experience, especially those who appreciate bold and spicy dishes, General Pot is a destination that promises to deliver a memorable meal.

While General Pot boasts a "huge menu" with a wide array of offerings, it is their spicy dry pot that has garnered significant praise and appears to be the star of the show. This dish is described as a "huge portion" designed to be shared family style, making it an excellent option for groups and gatherings. The concept of a dry pot involves a flavorful and aromatic stir-fry with a variety of ingredients cooked together without a significant amount of broth, allowing the intense flavors to fully permeate each component. The reviewers consistently rave about the "combination of flavor and ingredient," indicating a well-balanced and incredibly tasty dish that stands out from other Chinese restaurant offerings in the area. One enthusiastic customer even stated that they "haven't had anything as good for quite awhile," underscoring the exceptional quality and taste of General Pot's spicy dry pot.

For those who are adventurous eaters, one reviewer highly recommends the spicy dry pot with intestine. This specific ingredient choice suggests a level of authenticity and a willingness to cater to traditional Chinese palates. The fact that customers can select their preferred spice level is another significant feature, allowing diners to customize the dish according to their tolerance for heat, ensuring a satisfying experience for both mild and spice enthusiasts. This control over the spice level is particularly appreciated for a dish known for its inherent spiciness, such as the Chongqing style dry pot.

General Pot is identified as serving Chongqing style dry pot. Chongqing cuisine is renowned for its bold, spicy, and numbing flavors, often featuring the liberal use of chili peppers and Sichuan peppercorns. This regional specificity further emphasizes the authenticity of General Pot's signature dish and suggests that diners can expect a genuine representation of this distinctive culinary tradition.

In terms of the dining environment, General Pot is described as a "typical Chinese restaurant" with "zero ambiance." This suggests a focus on the food rather than elaborate decor. While some diners might prefer a more aesthetically pleasing setting, the reviewer notes that this lack of ambiance is often a sign of authenticity in a Chinese restaurant. The priority here seems to be on delivering genuine flavors and satisfying portions rather than a fancy atmosphere. Customers should expect a functional and perhaps bustling environment where the emphasis is squarely on the culinary experience.

The service at General Pot is characterized as "mediocre" by one reviewer. While this might be a point of consideration for some diners, the exceptional quality of the food, particularly the dry pot, seems to outweigh this aspect for many. The reviewer even humorously notes that "that's how you know it's authentic," again linking the no-frills service to a more genuine culinary experience. Customers should likely set their expectations accordingly and focus on enjoying the flavorful dishes.

General Pot offers the practical convenience of "plenty of parking in the lot," making it easily accessible for diners driving to the location in Fremont. This is a significant advantage, especially in busy areas where parking can often be a challenge.

An attractive feature for customers paying in cash is a "5% off" discount. This small but significant promotion can provide added value for those who prefer to pay with cash and is a nice incentive offered by the restaurant. While no other specific promotional information is mentioned, this cash discount is a clear benefit for a subset of customers.

The pricing at General Pot is estimated to be in the range of "25-30 per person." This provides potential diners with a general idea of the cost of a meal, allowing them to plan accordingly. Given the "huge portion" size of the dry pot, especially when shared family style, this price point seems reasonable for the quantity and quality of food offered.

One reviewer explicitly states that General Pot is "easily one of my favorite authentic Chinese places in the bay area." This strong endorsement from a local diner further solidifies the restaurant's reputation for serving genuine and delicious Chinese cuisine. The recommendation to "try their dry pot" is a recurring theme, reinforcing its status as a must-try dish at General Pot.

In conclusion, General Pot in Fremont is a Chinese restaurant that stands out for its authentic and incredibly flavorful Chongqing style dry pot. While the ambiance and service might be described as typical and no-frills, the exceptional quality and generous portions of the food, particularly the customizable spicy dry pot, are the main draws. The availability of ample parking and a cash discount add to the practicality of dining here. For local users seeking a genuine taste of spicy Chongqing cuisine, General Pot is highly recommended, promising a bold and satisfying culinary adventure. Be prepared for intense flavors and a no-nonsense dining experience focused on delivering authentic Chinese dishes.

General Pot Location

43767 Boscell Rd, Fremont, CA 94538, USA

Customer Reviews

4.0
199 reviews
C
CH
Sep 15, 2023

Huge menu but I'm here to rave about their spicy dry pot. It's a huge portion to be shared family style. The combination of flavor and ingredient is incredible, haven't had anything as good for quite awhile. Personally I highly recommend the spicy dry pot with intestine. You can select spicy level. Plenty of parking in the lot. 5% off if you pay cash. Typical chinese restaurant, zero ambiance and mediocre service, but that's how you know it's authentic. Expect to pay 25-30 per person.

I
Isaac Madera
Mar 31, 2025

Easily one of my favorite authentic Chinese places in the bay area. Try their dry pot. It's Chongqing style so fairly spicy but you can control spice level.

R
Ron Lui
Jan 05, 2025

Stopped in on Saturday for dinner little before 6pm but it filled up pretty quick. We decided on ordering a beef dry hot pot and added potato chips, noodles, and lotus roots. Price is reasonable and portion size is huge. Three of us couldn't finish it and we still had about half for leftovers. Let me say that this is probably the best dry hot pot I've had from any restaurant, and I've been to three other restaurants. Watch out this place doesn't shy away from spicyness, level 3 was pretty hot. Service was good and quick. If this place was closer I would be visiting pretty often.

L
L C
Feb 24, 2023

Food: 5/5 DELICIOUS! Got the medium spicy grilled fish, definitely SPICYYY. Super tasty, fish super fish. The catfish is killed right before we eat so you know it’s quality fish! Also got the salt pepper fried tofu, yummy as well! Wish the onion was more cooked thoroughly. Overall definitely recommend! Service: 5/5 fast on ordering, bringing tea to table, providing additional napkins/utensils when needed Ambiance: 4/5 on the dim side. The seats are bit narrow and small. Nice fish tank when first walk in though! Small cozy restaurant.

Y
Yuan LIU
Aug 31, 2023

General Pot’s authentic Chongqing flavor, generous portions, and very stylish decors win me over. (Bewarned that Chongqing is the hotter one among the two most popular Sichuan cuisines.) The place comes recommended by Chihuo San Francisco Bay Area. For appetizers we ordered bean jelly with chili sauce and mixed beef & tripe with chili sauce. Both local favorites, the former from Chongqing, the latter from Chengdu with its own legend. (Its Chinese name, 夫妻肺片, translates into husband-wife lung slices. By the way, lung is not a main ingredient in this dish if used at all.) Both are quite on the mark. For the main course, we ordered spicy pig’s large intestine in dry pot. This was the first time I had dry pot. (I tend to believe that it was a relatively recent development.) It has some characteristics of a hotpot, but comes fully cooked. It also has some characteristics of a stew, but the flavor is closer to sir fry and braise. Given the restaurant is called General Pots, I highly recommend that you get one. Here is a new cooking technique that I don’t want to do at home. Of course, pork intestine is always a great ingredient for this type of cooking. General Pots is in a less densely populated open mall. We entered at peak dinner time, and get seated quickly. The service was also relatively quick. (Dry pot takes a while.) I cannot leave without a praise of its Northern Sichuan themed decor. I have seen quite a number of new Chinese restaurants in the SF Bay Area open with decors that I call all show, no-substance. Some of them also try to create a “high cuisine” environment to jack up price (without a taste to match). Not General Pots. Its decor and lighting is very stylish without being in your face. Seating is very comfortable. Definitely a place I’d like to visit again.

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