Fuwa Dumpling

Some of the best dumplings and dumpling soup I’ve had! Everything tastes clean and light. The dumpling wrappers are especially great - they’re thick but light and have a good chew but still soft. You can see the noodles and dumplings being made fresh. Can’t wait to come back.

Absolutely delicious. Beef pancakes, beef & onion dumplings, corn & chicken dumplings, beef noodle soup, pork soup dumplings 🔥🔥🔥. Everything was amazing. The beef pancakes i could eat everyday of my life. Friendly people. I work in NYC this place beat them all. Thank you!!

If you're deciding on where to eat, Fuma Dumpling is the place to go!! Hands down must try. They did not disappoint. Food was absolutely amazing. The skin of the dumplings were delicious—light, flavorful, perfect QQ (chewiness/texture), and prepared fresh. Portions are great and for a good price. Service was excellent. Will definitely be coming back!

Excellent dumpling restaurant. We had chive pancakes, pan fried beef dumplings & pork soup dumplings. All were delicious. Highly recommended.

An amazing dumpling restaurant in San Francisco run by an equally amazing family. With a plethora of dumpling restaurants popping up across San Francisco, one may think that competition is oversaturated offering the same kind of food. However, having ample variations of conceptually similar offerings often leads to a continual push for the best dumplings one can eat. Fuwa dumpling makes no mistakes with their quality, price, and flavor combinations. While this isn't my first time here, every dumpling, side, and noodle dish is worth your hard earned time and hard earned money. This time around, I ordered myself 3 side dishes (Cucumber Salad, Bean Curd Salad, Potato Salad), 3 dumplings (Pan Fried Chicken and Corn, Boiled Zucchini Egg & Prawn, and Wonton Soup), and a Beef Pancake. Cucumber Salad: A standard staple Unlike other restaurants where their sides sit pre-made in the fridge, Fuwa cuts and mixes every plate to order. The cucumbers are equally refreshing, tasty, and a great start to your dumpling experience. Chicken & Corn Dumpling: Corn is good. Corn is sweet. Corn is life. What goes good with Chicken? Corn. What goes good with Corn? Chicken. What do Chickens eat? Corn. What do I like? Chicken & Corn. It's a match made in heaven. The filling is a harmonic balance between sweet and salty. Please don't change. (P.s. you can buy frozen packs to go) Zucchini Shrimp Egg Dumpling: Different, but welcoming First time trying a dumpling like this. Unlike dumplings that really only have one mince meat texture, Fuwa flips the script with this dumpling adding zucchini to introduce a different dumpling experience. Every bite is a mix of crunchy veggies, soft eggs, and a hearty little prawn. Would I order it again? Yes. It's atypical of dumplings to be this fun to eat. Wonton Soup: Ask for a side of noodles please Can't complain about the quantity to quality ratio of wontons. At first glance, you may think that they're like every other wonton with pork and shrimp. Well...that's not the case. It's a northern style wonton with just pork in a seaweed soup. Surprisingly tasty, quite underrated. Please don't expect Hong Kong Style Wonton with pork and shrimp. Appreciate the differences and ask for a bowl a noodles to go with it. Potato Salad: A unique perspective If you never told me what this dish was, I would have assumed it was a korean style papaya salad. (And I love Korean food and Thai food) But neither gochujang nor papaya's are generally used in Chinese cooking. Shredded Potato salad is a regional dish found in Northern China unlike most of San Francisco's chinese population that's southern chinese. It's a unique dish that warrants a stomach space as it is equally delicious. Not overly spicy, not overly crunchy or mushy. A perfect balance of spice, texture, and sweetness. Shredded Bean Curd Salad: For tofu lovers It's sliced tofu skin salad. Tofu is the sponge that keeps on soaking. Fuwa's dressing for this dish is the star of the show as they use strong flavors that you can taste with every bite. I honestly don't know the recipe, but I'm 100% sure this is vegetarian. Beef Pancakes: My new go-to Beef in my pancakes? Yes please! The Fuwa servers (who I think are the owners) let me know that this is a northern Chinese style specialty and without a 2nd thought is probably my new obsession. The dough is light and airy and beef filling is soft and juicy. The dish is handmade to order and all of the beef juice gushes out with every bite for a flavorful filled mess. I love it and would come every time for it. Thanks to the Fuwa Dumpling family that runs this shop. Please don't ever leave the Outer Richmond. You are a gem with your kindness, hospitality, and quality food.