Four Seasons Dumplings 四季饺子馆

Overall pretty decent place with close to authentic Dongbei Cuisine if you know what to order, would try more dishes next time, highly recommend the 锅包肉/皮冻，the service and place was just ok

The food was awesome! Service was fast, they came with dishes as they were made as opposed to waiting until everything was ready. The eggplant was the best thing we ordered, soft and gushy on the inside but crispy on the outside! Lamb and carrot dumplings were lip smacking good, pork in a pancake had a slight hint of smokiness, and the duck was fatty, crispy and delicious. My only complaint was the belt fish was extremely overcooked and dry so much so it was not eaten at all. It was the most expensive dish so I was expecting more care and delicacy. I'd go back and try everything on the menu though 😅

It’s a bit outside of Chicago’s actual Chinatown, but it’s less crowded in this area so it’s not as busy, which is nice because it’s quieter. Parking… you can find it on the street and it’s free on the street on Sundays. Most of the dishes are really decently priced and the servings are good enough. The salt and pepper tofu was slightly battered and very good at $12, the vegetable fried rice $10 was not too oily, but had enough vegetables, including broccoli and it wasn’t too salty, the vegetables w garlic sauce was not so great because the garlic sauce was a little bit too thick with Cornstarch so it seemed a little gelatinous and it was a bit spicy. Overall, a really good deal for your budget. They are no for their dumplings and they are really good.

Affordable, delicious, friendly service with english speaking staff and english menu. Has a hole in the wall feel but cozy with the booth seats. We've tried both delivery and dine-in and had excellent food. Going there for the 3rd time in 3 weeks! That's how addictive this place is and because they have such a large menu, we're having fun exploring new dishes every time we eat from here. Highly recommend ♥️: -Sweet & Sour Pork Cutlet 📸 -Spinach Stir Fry 📸 -Sliced Pork With Tofu Wrap -Beef Onion Potstickers -Four Seasons Clear Noodles -Stir Fried Hot and Sour Shredded Potato -Chili Chicken With Hand Pulled Noodles 📸

Food, service, and atmosphere was great. Pork, chive and shrimp dumplings were a 10/10. Salt and pepper tofu 9/10, would have loved a dipping sauce for this. Crab Rangoon 6/10, filling was too sweet for my taste. Would definitely come here again.