Foo Chow Restaurant

Clean, quiet dining experience. Egg Foo Young gravy was quite salty. Egg Roll was room temperature.

Ordered steam vegetables it was 95% broccoli 3 pieces of mushrooms a few carrots. No snow peas no small corn. Won't go back women was not friendly at all.

I've never been to this establishment before. I had high hopes being it was the only Chinese for miles. They were very busy, but I underestimate people's taste. I got the honey chicken combo along with fried dumplings and extra dumpling sauce, of course. The chicken was just sweet and sour chicken used again in a sweet, ketchup flavored, tangy sauce. Which threw me off and was NOT my favorite. The dumplings were great, but very generic. I will admit they were fried perfectly. The dumpling sauce was also good. Although the duck sauce, same brand every other Chinese restaurant uses, was fish flavored. Leaving me to believe it was no good, as I have never tasted anything like it and threw it all away! The fried rice had 2 peas, 1 piece of carrot, and a couple pieces of tiny, hard pork. It just tasted of rice with no other flavor.

We had takeout twice since the new ownership, the first time everything was extremely spicy including items that were not supposed to be. We like hot, but this was so spicy we couldn't taste the food or enjoy it. The second time was better although the beef sticks and the beef hunan was like rubber.

Best Chinese takeout around by far. The owner can remember everything. I'm sure she's knows my order before I even call. Everything is made exactly how you order it. I hope they are around for a long time