Fishman Lobster Clubhouse Restaurant

well-known for its massive seafood towers and fresh lobster, and the food definitely lived up to the hype in terms of taste and presentation. The portions were generous, and the lobster was deliciously prepared. However, the experience was not without its drawbacks. The prices were quite high for what you get, and the wait times, even with a reservation, were longer than expected. Service felt rushed, and the overall dining environment was quite chaotic. It’s certainly worth trying, at least once for the experience!

It was delicious and a fun experience. I spent 550 bucks here. I ordered 8lb lobster and 2 Vancouver crabs. Few fried rice dishes and a vegetable. I liked lobster better than crabs. They don't have soft drink refills so you know. Their booking system is one of the worst so verify your booking before you get there.

The staff was really patient with us despite the large volume of incoming customers. Very photogenic! DEFINITELY recommend the Lobster fries they were amazing!!By far one of the best tasting fries I have tasted! But I was not a fan of the noodle I felt like they were a little bland and lacked flavour. Book a table before hand as it gets very busy in there!

A couple of my friends and I came here on a public holiday, hence it was more crowded than usual. However, everything seems to be in order and we were seated right away thanks to our reservation. All staff personnels were polite and attentive, which was extra rare in a busy night. We were grateful for that. However, I cannot say the same thing about the food. Most dishes were salty AF. As a former resident of Canton, I was instantly disappointed. All my friends would agree with me as we could not finish any dish. All in all, it would be an remarkable dinning experience if not for the salty dishes.

Came back recently for a joint bday celebration. Fishman didn't sneakily jack up their prices to offset the 2 mnth tax-free break on food and services in contrast to their sister resto, Jumbo Lobster (which is surprising, given that they have the same owner). When I do come here w/ family, we usually opted to just go all in on lobster as we think it's the best bang-for-buck and also less effort to eat than crab. This time, the bday ppl insisted on going for some king crab and I gotta say, the maggi sauce prep for the big knuckles was *chefs kiss*. Service was pretty good again this time around. Don't think anything has changed from the last time I visited this place. Dessert is kinda disappointing though. Cubes of jelly pudding? And they were completely flavourless as well (not even subtle taste, just bland) which kinda puts a dampener on an otherwise great seafood meal. Bring back the dessert soups! They already use fries instead of the fried anchovies for the seafood tower bases. The sns pork is still the crispiest one I've ever had but this time, the ratios were a lil off (more fat than meat in each piece). Garlic beef tenderloin very tasty. Melt in your mouth beef chunks. Always a solid place for special occasions. Just prepare your wallet with wads of cash beforehand lol.