Fei Xiang Gong

Korean-Chinese-style skewers place. They have this setup where the skewers would *automatically* spin! 🤯 (I'm way more impressed by this machine than I should be. 🤣) Skewers are really yummy; lamb's my favorite. 😋 Also they have the special kind of chapssal tangsuyuk that is made from sticky rice flour and is really fluffy and chewy; I always get it here!

Skewer place with an interesting concept. Self bbq setup is unique and convenient. Great for satisfying cravings. Meat quality is fresh and seasoning is good. But it takes some time for the skewers to cook and there’s limited space. So it might not be a good option for large parties. What I love the most about this place is that they have the most authentic cold noodles I have had. Natural, flavorful broth with chewy soba noodles. Refreshing and delicious.

A treasurer restaurant in K Town. The BBQ machine cooks itself in front of you. Eating warm and ready-made BBQ is another story from the other cooked in kitchen bbqs. Everything tastes great, super fresh, and very large portions. With $20/person we were so stuffed. Service is also very good.

This Chinese BBQ skewer spot is a great alternative when you’re craving meat but don’t necessarily want Korean BBQ!! 🍽️Ordered: 1. (1) 5 piece lamb skewers 2. (1) 5 piece spicy lamb skewers 3. Marinated cucumbers 4. Brisket wrapped in enoki mushrooms 5. Sour & sweet pork 6. Beef tendon skewers Their lamb skewers are sooo packed with flavor and perfectly smoked 🔥 The cumin powder is a MUST because it adds another layer of flavor to the meat. The cucumbers and side salad were really refreshing and added the perfect amount of acidity to balance the richness of the meat. The pork was another stand out dish because it was so crispy & fresh but my absolute favorite dish of the meal was the brisket & mushrooms. The meat was so tender & the juicy mushrooms added lots of umami in each bite🤤 💰Price: ~$40/pp

Fei Xiang Gong (Na Rae Goong in Korean)- 2nd floor plaza off Western and 4th Place was packed for a Thursday night. There were 5 parties before us. Took about 20 minutes to be sat. Service is quick and food came out equally as fast. Chinese Skewers- Specifically Lamb and Beef. Also ordered chicken hearts and a quail. The cumin based dry spice mix that is rubbed on and offered as a dry dip accents the meat so well! There was also a kochujang based and sambal chili based dip that I ignored. The lamb wasn't gamey at all. We set all the skewers on the auto rotating grill till they were lightly charred all around, then set them on the top rack to keep warm. The smokey seasoned scent, light charred initial flavor, the pop of the outer layer... the warm, meaty juices that flowed out following... This entire plaza changed since last I came. Used to have a Seafood grill pace like Jaebudo in the location. I can confidently say it is my new favorite Chinese Skewer restaurant!