Find My Perfect Chinese Restaurant Near Me

Discover Far Man Restaurant: A Chinese Dining Option in Springfield, OR
  1. Chinese Food
  2. Chinese Restaurant
  3. Oregon
  4. Lane County
  5. Springfield
  6. Chinese Restaurant in Gateway Street
  7. Far Man Restaurant

Far Man Restaurant

898 reviews

Far Man Restaurant Photos

Far Man Restaurant 1Far Man Restaurant 2Far Man Restaurant 3Far Man Restaurant 4Far Man Restaurant 5Far Man Restaurant 6Far Man Restaurant 7Far Man Restaurant 8Far Man Restaurant 9Far Man Restaurant 10

Hours

Monday, 11:00 AM - 10:00 PM
Tuesday, 11:00 AM - 10:00 PM
Wednesday, 11:00 AM - 10:00 PM
Thursday, 11:00 AM - 10:00 PM
Friday, 11:00 AM - 11:00 PM
Saturday, 11:00 AM - 11:00 PM
Sunday, 11:00 AM - 10:00 PM

About Far Man Restaurant

Far Man Restaurant is a Chinese restaurant located at 3111 Gateway St, Springfield, OR 97477, USA. They can be contacted at phone number (541) 726-7311 or mobile phone +1 541-726-7311.

Based on recent customer feedback, the dining experience at Far Man Restaurant appears to be mixed. One customer described their meal as neither the best nor the worst Chinese food they have had, and specifically mentioned that the egg flower soup had a gelatinous texture.

Another customer highlighted the restaurant's policy of an automatic 20% gratuity and the application of city tax. They shared their experience of ordering one glass of wine (described as half a glass), one cup of coffee, and a crab cake appetizer (consisting of two crab cakes), which resulted in a total bill of $43.78. This customer mentioned enjoying the music at the restaurant but indicated they would not be returning due to the cost.

As a Chinese restaurant in Springfield, OR, Far Man Restaurant offers a variety of dishes, including egg flower soup and crab cakes, and seems to feature live music. Potential local customers may want to consider the reported automatic gratuity and tax when planning their visit.

Far Man Restaurant Location

3111 Gateway St, Springfield, OR 97477, USA

Customer Reviews

3.0
898 reviews
D
Daniel Williamson
Apr 04, 2025

So it wasn't the best, but wasn't the worst chinese I have eaten. The egg flower soup was gelatinous.

C
Cat
Oct 17, 2024

Because of the 20% gratuity they tell you right off the bat and the city tax we just got one glass of wine (½ glass), one cup of coffee and the crab cake appetizer (2 crab cakes) which came to $43.78! We did enjoy the music though but won't be back.

C
Chris Wu
Jun 20, 2024

Traveling from LA to Seattle and my families decided to have a Chinese meal in this town even though I told them not to do so. Everything proves I was correct. After viewing their menu and tried their dishes I would said, “go to the Panda Express”. Couldn’t imagine what things in an “egg soup” can make the soup that yellow and also confusing why a Chinese restaurant serves that strange red source if there is no stereotype. Curry chicken, trust me I never saw it on any menu in any Chinese restaurant in LA/Seattle and it tasted like I am swimming in the ocean and got some sea water in my lungs. No services at all and I don’t think the servers want to serve anyone. Not recommend, go to PE if you indeed want some human food.😩

G
Garrick Frank
Mar 26, 2024

Ordered sweet and sour chicken. Got the pictured dish. Idk about anyone else but that certainly looks like orange chicken, not a big deal. Asked the waitress if it was orange chicken instead of sweet and sour and she said it was still sweet & sour... I'm not quite blind. Almost no flavor in anything. Pork fried rice had no more than 3 grams of pork in it, mostly rice, hardly fried. Will be going somewhere else next time. Restaurant was dirty, as seen. Been recommended spice & steam, try them.

S
Sandra Moreno
Dec 08, 2017

Brought the family here on Friday night. Food was good and decently priced.The everything soup didn't have any shrimp in it though. Our waitress seemed annoyed that we were there. If we asked for anything, she forgot it every time. She was an older lady, so we cut her some slack. The other waitress was lovely and even though we weren't her table would be around to help us.

MORE