Everest Cuisine

This was a first for me as well. Customer service was prompt and cordial. E were sat immediately. The smells coming from this restaurant were phenomenal. It was clean and bright. We were allowed time to peruse the menu. There were Tibetan, Nepalese, and Indian dishes with pictures. That was helpful. We each tried something different. We had shrimp fried rice, chicken Tikka marsalla, I tried the curry shrimp, and we got the garlic bas naan bread. The flavors were delicious. We all loved our food, and the portions were more than enough to split into another meal the next day. I will definitely be going back to try more dishes. (I missed a photo of the chicken Tikka marsalla)

I recently ordered a chicken dish similar to a butter chicken to go and was extremely impressed with how delicious it was. So i decided to eat at the restaurant on Wednesday night for dinner with fam and friends. Wow! It was freaking awesome and delicious. The service was pretty damn good and all the staff was great. Now, the staff had heart and loved what they were doing: taking care of customers. And you could see they were doing their best to ensure we had a great dining experience and WE DID! The food was so damn good but i should have gotten it a little more spicy. Disclaimer: for those who are unable to handle any spice, please tell them that you want no spice at all. None. Now, i have been a server for over 35 years and have learned that when i go out to eat, just be patient and enjoy the dining experience. Definitely will be coming back to Everest Cuisine!

Authentic Nepali cuisine, where spicy actually means spicy. The Jhol Momo is so good that I struggle to order anything else here for lunch, it's packed with flavor and the dumplings are made perfectly. As for entrees all the lamb and goat entrees we've ordered have been very tasty. Usually pair these with garlic naan, they're savory and spicy. Lamb can be gamey but I don't mind. Chicken curries were hit and miss, don't expect the best chicken tikka masala but the grilled chicken items and other curries were very flavorful and large in quantity. Biryani was average, could use more meat and rice was spicy but not to my taste as I prefer Hyderabadi style. Masala chai was also excellent every time we've visited, just strong enough and tastes great with one packet of sugar. Overall highly recommend this place, service is usually fast though can be a little slower when busy on weekends. Don't hesitate just try this place!

When you order it spicy it's so much better. Level 4 or 5 doesn't matter which you choose. Just order spicy and the flavors really pop!

My wife & I enjoyed a great meal here. I love Indian & Nepalese food, that's what drew me here. Tibetan was mostly new, with the exception of momos. The place was clean, cool atmosphere with decor reflecting all 3 cultures. We ordered the rosemary naan. It was perfectly cooked. We're used to the stronger flavor of garlic naan, so we'll probably stick with that. You get 4 large pieces, good for the price. My wife had Aloo Gobi (her go to meal). She ordered it mild and said it was very good. I went big and tried the Everest Mixed Grill. I ordered it at a heat level #4 (their hottest) and everything was very taste with a slight bite of heat. It was basically a tandoori platter with chicken, lamb, seekh kabab, shrimp, peppers & onions. Didn't have a lot of shrimp (3) but it was all very good. The taste of their tandoori was the closest to what I had since first trying it in Bangalore, India. Which was excellent (even though dishes from North India can be very different than South India). Our meals came with white rice. I recommend giving this place a visit, great food, great service and you won't leave hungry.