Eng's

Stopped in for impromptu take out this evening and I am so glad we did. I’ve had roughly 20 years of eating Chinese food all over the USA. Coast to coast. Florida to Canada. I can’t remember a better tasting meal, nicer atmosphere or better service anywhere. The hostess was courteous and made suggestions even while serving other take out customers who had called ahead, and we could barely decide what to try since from the moment you walk into Eng’s you get the feeling everything is going to be good. We went with personal favorites, and the owner Tom Sit brought the food out soon after we ordered. We heard about how the pandemic had forced their table service to abruptly end, and how difficult it was to restart. We spoke of loyalty and of passion for cooking and providing quality food for the community. I saw a man dedicated to his craft and business and I hope his restaurant finds the support it needs to thrive. The food was stellar, the flavor unparalleled, and the quality of cooking was excellent. The meat was very tender, the noodles were perfect, the rice was flavorful. The egg rolls are home made and absolutely decadent. There are no photos in this review because the delicious aroma of the meal beckoned us to eat it immediately. I feel good after eating the food from Eng’s kitchen. My belly is satisfied and light but my wallet still feels heavy! We’ll be back, we’ll bring friends, and we hope to eat in the beautiful dining room one day soon. Thank you for a great meal and experience.

Engs is an institution. The food is good, the service is super friendly, and the prices are very affordable. There's no wonder they've been around for almost a hundred years! I do hope the dining room will be able to open again in the future as it's quite special

Not so good. Boneless ribs tasted like maple syrup. Chow mein was brown goopy sauce not light and fresh typical chow mein. Beef was pale tan and broccoli was mushy. Didn’t actually taste like “Chinese food”!! It was bizarre. We through it away. Positives was that The won ton soup was fine and the egg roll was good. And crab Rangoon was good.

Went there for the first time and was pleasantly surprised. This is a traditional styled Chinese restaurant. Great atmosphere, plenty of parking and great customer service. Best of all the food was delicious as well. They were able to accommodate my order to be converted to vegetarian even though it was not on the menu.

So sad that the dining room is closed because I can't find people to work. This is the best Chinese food I've ever had! I've been going here for over 30 years!!! great food