Find My Perfect Chinese Restaurant Near Me

Indulge in Refined Cantonese Cuisine with Stunning Views at Empress by Boon in San Francisco's Chinatown
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Francisco County
  5. San Francisco
  6. Chinatown
  7. Chinese Restaurant in Grant Avenue
  8. Empress by Boon

Empress by Boon

461 reviews

Empress by Boon Photos

Empress by Boon 1Empress by Boon 2Empress by Boon 3Empress by Boon 4Empress by Boon 5Empress by Boon 6Empress by Boon 7Empress by Boon 8Empress by Boon 9Empress by Boon 10

Hours

Monday, Closed
Tuesday, 5:00 PM - 9:00 PM
Wednesday, 5:00 PM - 9:00 PM
Thursday, 5:00 PM - 9:00 PM
Friday, 5:00 PM - 10:00 PM
Saturday, 5:00 PM - 10:00 PM
Sunday, Closed

About Empress by Boon

Welcome to Empress by Boon, an upscale Chinese restaurant located at 838 Grant Ave, San Francisco, CA 94108, USA. Situated in the heart of Chinatown, Empress by Boon offers a sophisticated and elevated dining experience within the Chinese Restaurant category. This establishment distinguishes itself through its refined approach to Cantonese cuisine, its stunning panoramic views of the city, and its elegant ambiance, making it an ideal destination for special occasions and those seeking a memorable culinary journey.

The environment of Empress by Boon is consistently described as "gorgeous" with a "beautiful decor." The restaurant boasts a "stunning view of the city," which significantly enhances the overall dining experience. The ambiance is clearly a key feature, contributing to a sense of occasion and refinement. Unlike typical bustling Chinatown eateries, Empress by Boon offers a more tranquil and visually appealing setting, making it suitable for important dates and celebrations. The attention to detail in the decor creates an atmosphere of understated luxury and sophistication, providing a backdrop that complements the exquisite cuisine.

The service at Empress by Boon is noted as "competent and responsive." While not extensively detailed, this suggests a level of professionalism and attentiveness expected of a fine dining establishment. The staff is likely well-trained and focused on ensuring a smooth and enjoyable dining experience for guests. The mention of being greeted warmly and having requests fulfilled promptly further supports the notion of attentive service. The overall impression is of a service team that is efficient and dedicated to providing a high-quality dining experience without being overly intrusive.

A defining feature of Empress by Boon is its refined and innovative approach to traditional Cantonese cuisine. The menu showcases classic dishes elevated with high-quality ingredients, meticulous preparation, and beautiful presentation. One reviewer, originally from China with high standards for Chinese food in San Francisco, was thoroughly impressed, stating it was "without a doubt the best meal I’ve had in SF!" This strong endorsement highlights the authenticity and exceptional quality of the food. The restaurant aims to express the core flavors and textures of Cantonese cuisine in the best possible way, often with surprising and delightful results.

Specific dishes that have garnered high praise include the "fish shaped shrimp dumplings," noted for their beautiful presentation and rich flavors. The "slow braised pork" is another standout, indicating a mastery of traditional techniques. The "innovative Peking duck" suggests a creative twist on a classic dish, offering a unique culinary experience. Even seemingly simple dishes like "stir fried vegetables" are described as exceptional, highlighting the restaurant's commitment to quality even in basic preparations. The "dim sum shrimp dumpling" is lauded for its perfectly chewy and warm rice dumpling skin and a robust, meaty, and toothsome shrimp filling, emphasizing the freshness and handcrafted nature of the dim sum.

While the majority of the feedback is overwhelmingly positive, a balanced perspective requires acknowledging some dishes that received less enthusiastic reviews. The "fried noodles" were described as being of "pretty normal take out quality," suggesting they might not meet the high standards set by the rest of the menu. The "snow crab" was noted as "a bit limp and uninteresting." The Peking duck, while having "delicately crunchy skin," was found to have meat that was "a bit bland, dull, and neither warm nor cold." These comments indicate that while Empress by Boon excels in many areas, there might be some inconsistencies or dishes that do not reach the same exceptional level as others.

The location of Empress by Boon in Chinatown is easily accessible, with parking available in the nearby Portsmouth garage, adding to its convenience for diners. This practical consideration makes it easier for guests to enjoy the dining experience without the typical parking challenges often associated with the area.

Empress by Boon is clearly positioned as a restaurant for "important dates and special occasions." The combination of stunning views, gorgeous ambiance, refined cuisine, and competent service makes it an ideal setting for celebrations, romantic dinners, and other significant events. While it might be priced higher than more casual options in the area, the overall experience justifies the cost for those seeking a truly memorable and high-quality Cantonese meal.

In conclusion, Empress by Boon offers a sophisticated and exceptional Cantonese dining experience in San Francisco's Chinatown. With its breathtaking city views, elegant ambiance, and meticulously prepared dishes, it stands out as a premier destination for those seeking refined Chinese cuisine. While some dishes have received mixed reviews, the overall consensus is that the quality and innovation of the menu, particularly standout items like the shrimp dumplings, slow braised pork, and innovative Peking duck, are truly impressive. Coupled with competent service and convenient parking, Empress by Boon is heartily recommended for special occasions and anyone looking to indulge in a high-end Cantonese culinary adventure. For reservations or inquiries, you can contact them at (415) 757-0728 or +1 415-757-0728. Experience the elevated flavors and stunning setting of Empress by Boon.

Empress by Boon Location

838 Grant Ave, San Francisco, CA 94108, USA

Customer Reviews

4.0
461 reviews
V
Venus Zhang
Sep 23, 2024

It was my birthday dinner. Not gonna lie when our Uber arrived in Chinatown, I was initially a bit disappointed. As someone born and raised in China, I usually have 0 expectations for Chinese food in SF. However, Empress by Boon completely won me over (or maybe my boyfriend impressed me ;)). It was without a doubt the best meal I’ve had in SF! The stunning view of the city and the gorgeous ambiance only added to the experience. Every dish we ordered was incredible, with beautiful presentation and rich flavors. From the fish shaped shrimp dumplings to the slow braised pork and the innovative Peking duck, even the simple stir fried vegetables were exceptional. I had a wonderful evening there and left thoroughly impressed, grateful and happy!

V
Victor Chiu
Dec 22, 2024

I'll admit that I wasn't expecting much when we booked this place - expensive Asian food tends to disappoint when there are options at 10% the cost outside the door. What can I say, we Asians dominate Costco for a reason. So this was a pleasant surprise - a yummy course of dishes that never strayed so far from the mainline that you would have to call it fusion. Empress gets the points of these flavors and textures and simply tries to express them in the best possible way. Case in point, the simple fried egg roll was a highlight of the entire night. Delightfully crispy and flakey like a croissant, meaty and vegetable-y with subtle pickeling in all the right places, lots of structure and air to let the flavors develop. Wonderful. The dim sum shrimp dumpling - again, perfectly chewy and warm rice dumpling skin enveloping a robust shrimp concoction that was meaty, shrimpy, and toothsome. Freshly made from scratch by hand, freshly steamed - yes it's way more expensive than anything on the street, but here it's refined to all it's best qualities. There were a couple good, but not great dishes - the fried noodles were pretty normal take out quality, the snow crab was a bit limp and uninteresting, the duck had a delicately crunchy skin, but the meat itself was a bit bland, dull, and neither warm nor cold. Service was competent and responsive. Location was easy to get to with parking in the nearby Portsmouth garage. Beautiful decor. Great for important dates and special occasions. Would heartily recommend.

E
Ethan Guinn
Sep 01, 2024

This is an absolutely fantastic place to eat. Should easily have a Michelin star. The food is incredible, I really didn't want to leave any on a single plate. I could have licked the plate if it wasnt a fancy place ;) Beautiful Inside and beautiful view. All the food was gorgeous but tasted amazing. The dumplings in a hot sour soup variant were just the best I've ever had. The cocktails were amazing. The service was so attentive and nice. The view is stunning. And bathrooms clean and well stocked with amenities. Please please please go here.

J
John Rushforth
Sep 28, 2024

Atmosphere is great because of the views and generally the space is very well appointed with a modern contemporary feel. The cocktails were really, really great! The music should be lower, it's tough to hear conversations across the table and forget trying to hear the servers whisper the details about the dish they just placed in front of you. The food started off well, the first three dishes were tasty, reaching course four and beyond, it went downhill. Bland noodles (honestly they tasted like plastic to me). The chicken was white cubes of tasteless moist meat. The duck (that you pay extra for) was fatty and left a film on our tongues. The food in an everyday Chinese restaurant is much better. One nice and friendly server called Natalie (Nat). The rest of the service was slow and not engaged. Big gaps in anyone checking on us, a lack of eye contact when they did, I tried several times to get a drink after my empty glass had been swiped away. About ten minutes later I took a walk to the bar and asked for a drink there, it ended up being quicker and much friendlier. We paid $450+ for two of us to experience some poor to mediocre food, bad service and loud music. A one time visit is enough.

H
Hilary Andrews
Nov 01, 2024

I recently dined at Empress by Boon in San Francisco. The ambiance is chic and modern, offering a stunning view of the city and Coit Tower that adds an extra layer of enjoyment to the meal. I’m not sure if there’s an option other than a tasting menu — but I didn’t love all of the courses. I am not a fan of eel and the eel tofu was simply too fishy. The highlight was the mocktail and the main course which featured a really nice assortment of food plus crispy duck skin (for an up-charge). That was super tasty. The service was attentive although we only were offered one drink the entire dinner. The staff were knowledgeable about the ingredients in the dishes. While the prices are on the higher side, I was not that empressed. I wouldn’t recommend it — you can get better Cantonese food for way less elsewhere.

MORE