Emilio's

Really? They took this out of the oven and sent it anyway. And they didn’t include a side of sauce with it either. Emilio’s quality has gone downhill. The garlic knots were flat, oily discs that only tasted vaguely of garlic. The bolognese was dry. I thought we should give it another try but I was wrong.

Honest review: The food here is good. The waiters and service on the other hand aren’t. I left a 20% tip and the waiter asked me if the service wasn’t good enough for us. He claimed that a percentage of the tip is being taken out of his paycheck. When I leave a 20% tip I don’t expect to be asked for more, pure greed. Many places nearby where the waiters won’t ask you for more money once you tip decent. Do yourself a favor and take your wallet someplace else.

Stopped in for lunch and we were quickly seated. After browsing the menu it was nice to see many options but for me the prices are a bit high and everything was allá cart. The sides didn’t seem to be smaller portions as they were $15+ which for me, would be a main not a side. Regardless we ordered a pitcher of sangria which was lovely, not too sweet and the pitcher was a great idea since we were both able to refill the glasses again. I ordered the chicken allá vodka hero which does come with fries. ($19) and my husband ordered the specialty chicken Madeira pasta. ($26) The food was hot and had great flavor. I wish there was more sauce on my hero but other than that it was good. We skipped on dessert since we were so full. As far as service goes, it was just alright. Never filled our water glasses. We were seated without menus. Took a while to come check on us. Not sure that I’d be back but the food was good enough that I’d maybe grab something to go.

I just moved back to Long Island after 20 Years, my new neighbors highly recommended Emilio’s. Let me just tell you it deserves 10 stars, From the Services from the amazing Waitress Melissa to the Manager Robert with his amazing personality and hospitality skills. This is going to be my go to place at least 2-3 times a week and I drive from Bayshore to commack WELL WORRH IT!!!!

So normally I never ever spend $25 on Mac and cheese but this Mac and cheese is one of the best I have ever tasted and I have had hundreds of Mac and cheese dishes. I was absolutely blown away. This was will worth the $25. The Lumaconi pasta was perfectly al dente enough for me. I’m in shock. Well done Emilios!