EMei 峨嵋（EMei Restaurant）

Overall, the food was average, but the Dan Dan noodles were a standout. The rest of the dishes were just okay. The environment was nothing special—pretty noisy due to the crowd. I recommend making a reservation in advance. Even on weekdays, it’s quite busy, and on weekends, expect to wait in line. Recommended Dishes: Dan Dan Noodles – Highly recommended! Fragrant, slightly spicy, and really appetizing. It had that authentic flavor that reminded me of home. Stir-Fried Pork Trotters – Served with green peppers and small chunks of pork trotter. It’s decent, but picking up the meat takes some chopstick skill. Spicy Boiled Beef – Quite disappointing. The beef had an odd lamb-like taste, and it was coated in a thick layer of seasoning, which overpowered the meat’s flavor. Surprisingly, the cabbage in the dish was more enjoyable than the beef.

The spicy home style tofu was delicious. The dried sticky rice cake with brown sugar dipping sauce was an absolutely life changing experience and I can’t stop thinking about that delicious doughy dessert! Very vegan friendly. I had no problems here. Great staff too. And quick service.

We had dinner here just last week, it was a little busy we made a reservation but i doubt it would have been a long wait. Oir server was great unfortunately I don't remember her name. The was good and came out in a timely manner. The food was quite spicy even a level may also just be my low tolerance 😅

We had such an amazing meal here today, from the service to the food we were well taken care of and it’s clear to see from the picture. We may have ordered too much food, but we have a celiac person in our group and they were on the verge of tears being able to enjoy Chinese food again. So many options to choose from and everything tasted so good! Highly recommended for those with gluten sensitivity/ allergies!

Seriously good Szechuan food! We tried a few dishes including the Sliced pork belly with garlic, chilies, and soy sauce, Quanqing spicy chicken, Lamb Chops, Singapore noodles, and they were all good!