Eliza

Really delicious food here in Kingston, likely one of the nicest restaurants in the town. With espresso martinis and regular martinis on draft, I can tell who the catered demographic is. That being said, I did indeed get a draft martini to pair with a delicious dinner of: a Porkchop, Trout, Octopus, alongside a side of fries and mixed greens. The Porkchop came with an East Asian tamarind inspired sauce which I thought paired nicely. Wood fire grilled made the char and flavor so much better than a skillet. I found it to be delicious! One of the best dishes I’ve had all year! The trout was good with crispy skin and a good flavor. Pickled mushrooms were nice and homemade but may have been a bit overwhelming to the rest of the dish but that’s being nit picky. The octopus was fine — not a knockout dish but it was still good. Basically had an advanced chipotle mayo (Calabrian aioli) on the bottom. The fries and mixed greens were delicious. Perfect homemade fries and an outstanding dressing on the mixed greens. The dessert is to not be missed, luckily came on a day where they had my favorite sorbet, Blood Orange. Purple Rice Pudding was delicious and unique. Overall — great food here and exceeded my expectations. Had 1 night on a day trip to Kingston and it was the perfect date night.

Came in for something to eat after a little drinking... Was kindly greeted by Erin and Amanda who told us there would be a wait for a table so we sat at the bar. At the bar Winnie made us a Jam Band Julep and a Long Island Iced Tea As we waited for our Seared Steelhead Trout which was out of this world. Absolutely delicious. The drinks the food the atmosphere is amazing at Eliza's.

Very satisfied! And really surprised. We shared a Radicchio Salad which was delicious. The salad had fried tofu and sweet potato chips in it. The bread and butter was excellent. Main course we shared fish and chips. Also really good. Not greasy and home cut chips. Dessert we recommend the mousse. Delicious.

Nico makes a mean gin martini. Amazing trout entree and a great radicchio salad with peanuts and tofu.

I cannot say enough good things about Eliza. This evening was our first time there and although it was busy we were seated quickly and efficiently. Once at the table our waitress helped me choose a perfect wine for the evening and we landed on the Sauvignon, which was incredible. We ordered the octopus, radicchio salad, and half chicken with the amaretto mouse and blood orange sorbet for dinner. Octopus: crispy, buttery, delicate incredible 10/10 Radicchio: Bitter, Crispy, Well-Balanced 10/10 Half Chicken: Crispy, Flavorful, Juicy 20/10 Do yourself a favor and just go. We’ll absolutely be coming back ❤️