Eastern Pearl

This review is based on my initial visit. Restaurant was clean, older furniture and decor that gave you a nostalgic feeling. I sat on the lounge side. The bartender Ming was a one man show. He did a good job managing all the orders from that side. Older crowd at the bar. Everyone appeared friendly. My chair was probably as old as I am. It was also very comfortable and relaxing. The one thing that really matters is the food! When try out new to me places, there are some staples that I get. Hot and Sour Soup was old school, had a very nice flavor with a kick to make your eyes water. Highly recommend! Egg Rolls are some of the best of the best. Traditional New England/Polynesian recipe that is heavy on celery and pork with a crispy outer layer. These are a must! Spareribs on the bone were meaty, tender while having a crisp on the outside, and full of flavor. Absolutely delicious!! Beef Teriyaki was moist, marinated throughout and very tasty. Very much recommend! Shrimp with Lobster Sauce was some of the darkest that I have had. The sauce was very much like the Lobster Sauce we grew up on. Had a very nice flavor to it. The Shrimp were only about 30 seconds overcooked but were still delicious. Also very much recommend this dish! For an old school place my only complaint was they didn't have hot tea. I don't think I got a Fortune cookie either. Overall it was a nice experience. Not a fancy night out, but good old school Chinese food in a happy atmosphere. Excited to try some of their other dishes.

Worst place ever charging almost 40 dollars for two lunch specials also the beef broccoli which I order chicken not beef was empty I had more vegetables than meat rice portion unacceptable price unacceptable I order low mein since when does low mein comes with rice never comin again here .. this is the second time first time was a headache too when I call they said we don’t talk English and when I went in person he was perfectly fine speaking English to me

Was our go to place for Chinese in Walpole. However last nights dinner was the worst. Food label on pepper, and we ordered chicken pad Thai but received something different. Yellowish chicken, bean sprouts and noodles. It certainly didn’t even come close to tasting like a pad Thai.

Great place , a hole in wall, but more. Sit down and bar. I like the setting and the food is good quality . Being a vegetarian fried rice and hot and sour soup is good. The service is friendly and drinks are good and not your avg pour .

Friendly people but the food was bland, the chicken chow mein had no flavor and the fried rice was also very underwhelming. The crab rangoons and the spare ribs weren’t bad, but nothing special. Unfortunately I can’t recommend this place for Chinese takeout