Eastern Dynasty 粤品

Our group of 4 people order 4 main dishes and 2 bowls of rice to start. Every dish was delicious. Eggplant and fish, French style beef, shrimp and vegetables, and roast duck were perfect. The chef even accommodated our request. The wait staff were efficient and helpful. Hopefully, the pictures will be helpful and appetizing. We arrived at 1pm on a Saturday and there was no line at all, seated immediately. Parking, well, we parked on the nearby street; parking here is tough so plan on circling the lot of parking nearby.

This is a small Chinese restaurant specializing in Cantonese cuisine. This is our second visit and were not disappointed at all. The cold chicken is delicious and served with an onion and ginger sauce. The calamari was a bit tough but very fresh. The roasted pork belly and fried tofu is delicious. Each portion was just the right size to share for two people. The whole dinner was about $48. Nit bad for three dishes. The place is clean and well maintained. The staff is very attentive and the manager checks on every table. They have wine and beer. Our tea came with the diner. The service was quick but not overtly fast. Just the right pace. Typical, dishes come out as they are ready, so our cold chicken hit the table first, followed by the fried calamari and then the clay pot. Highly recommend this award winning restaurant !

Duck I was told was good however Kung Pao chicken was like eating dessert with chicken. Loaded with sugar and salt( no idea why). Needless to say it wasn’t good. Maybe other dishes are good however I don’t think I’ll return. The service is good.

The food came out quickly. Moderately priced and authentic, however it just was not all that tasty. It will suffice if you are Chinese and missing some Chinese food in San Diego, but nothing special. Decently large portions though! The owners and servers are all kind and the restaurant is nice.

Authentic Cantonese food. We normally head here to eat when relatives are in town as they have a pretty good family banquet set at a reasonable price. The food is consistent and usually comes out relatively quick. While the menu doesn't necessarily compares to what you might find in LA the food is tasty. Kitchen does close at 8:30, so come during dinner time or pick another resturant who opens later. No late night snacks here. The lines on Thursday night was non existent, so perhaps if deciding between the two nights to go out, come Thursday rather than Friday. Parking is still a nightmare in that center (even with handicap) so park on the street. Last night we came to celebrate my dads 94th birthday (relately low key affair) and he was pretty happy with his lobster lo mein, bbq duck/roasted pork plate, fish, tofu/mushrooms, and garlic pea pods. Since it was his birthday the resturant gave him 壽桃 (longevity birthday buns with red bean filling) to celebrate. They even did it after they closed the kitchen. He was very happy. Thank you for a great bday dinner for my dad.