East Season Restaurant

This was place amazing! Got the half portion of Peking duck and noodles with shrimp. Definitely a must try! And this was my first time trying pecking duck. Bill was 74usd.

We did not yelp this restaurant before entering. We simply chose it because it was close to our hotel. We were not disappointed. The food is really good and the price is very fair. The walnut shrimp is large and fresh and soooo goood. The seafood dry pot is sizzling good. The fish maw soup was not to my liking. And the peppered short rib is so goood with rice. We even returned the next day for some noodle soup for brunch. Did not expect to find such a hidden gem like this.

My husband and I are from Toronto and were quite impressed on how genuine their dishes were. We ordered the hot pepper fried pork intestine (most impressive), 1/2 free run chicken and black pepper steak filet. The black pepper steak fell short a bit, but not terrible. Service was actually quite good to my surprise… very tentative. Seating is not five star, but because of the value and quality of food, I give them a 20% gratuity and an overall 5-star rating.

Good food. Pros: I paid $15 for dine-in roast duck with rice ($13 for takeout). Tea was complimentary. Cons: Automatic 18% tip + tax, so my total came out to $19.03. I gave $20, and got 75 cent change instead of 93 cents. Lazy and greedy worker

We had a wonderful dining experience at this authentic Chinese restaurant on Canal Street. From the moment we arrived, we were welcomed with warm and delicious tea. Our group shared General Tso’s Chicken, Singapore Mei Fun noodles, and the Chicken Pot. Each dish was delightful and bursting with flavor. The meal ended with the most delicious watermelon. Everything was superbly delightful. Highly recommend!