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Discover East Palace: Your Chinese Restaurant in New York
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  7. East Palace

East Palace

87 reviews

East Palace Photos

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Hours

Monday, 11:30 AM - 10:30 PM
Tuesday, 11:30 AM - 10:30 PM
Wednesday, 11:30 AM - 10:30 PM
Thursday, 11:30 AM - 10:30 PM
Friday, 11:30 AM - 10:30 PM
Saturday, 11:30 AM - 10:30 PM
Sunday, 11:30 AM - 10:30 PM

About East Palace

East Palace is a Chinese restaurant situated at 1570 2nd Ave in New York City, serving the local community with a variety of Chinese cuisine. You can reach them at (212) 949-7708 or their mobile number +1 212-949-7708.

Based on customer reviews, East Palace appears to offer a friendly and attentive service. One regular customer fondly recalls being treated with kindness, receiving extra touches like complimentary chips with their soup, and highly recommends the lo mein. This suggests a warm and welcoming atmosphere for patrons.

East Palace offers a range of dishes, including popular options like Kung Pao chicken and steamed vegetables, which are typically served with white rice. Customers have noted the speed of their service, indicating efficiency in fulfilling orders. However, one review mentioned that the Kung Pao chicken lacked the expected spiciness and found the overall price of their order to be $25, raising a question about the value proposition for certain dishes.

Whether you're looking for a familiar favorite like lo mein or exploring other Chinese dishes, East Palace provides a local option with a reputation for friendly service and quick preparation. We encourage you to explore their menu and experience what East Palace has to offer.

East Palace Location

1570 2nd Ave, New York, NY 10028, USA

Customer Reviews

3.0
87 reviews
L
Laasya G
Mar 01, 2025

I used to go to this place everyday after school, absolutely adore the service, always treated me with smiles with conversations and gave me extra packets of chips with my soup. The lo mein is amazing. Highly recommend

B
Blake Kelton Prentiss
Apr 04, 2022

My order: -Kung Pao chicken (large) -Steamed vegetables (small) (Each of these items came with small white rice) The good: the service was very fast. The bad: There was little to no kick to the chicken. The veggies were alright. And all for $25. What happened to the days when Chinese food was cheap and good? Maybe I just didn’t order the right thing.

J
Joe Collazo
Nov 04, 2020

After calling two places prior to this one, I am so glad they were both closed. The food came fast, was warm and very fresh. I love how they don’t drown the boneless ribs in that red sauce. The rib meat tasted perfect. Thanks for the great service.

D
D H
Sep 27, 2018

A waste of time and money. You cannot put certain sides/food together even if willing to pay as a rule... fine. If for any reason you would still like to purchase read on. I grabbed the food and left. As I'm going to the area where the utensils and condiments are. I decided to just take duck sauce no utensils. They're unsanitary. Ketchup platters some looking a few days old. To clarify i already paid for the food so, no forks but fine. Back at the desk I was completely mad. I ordered a sweet and sour chicken. There were more unnecessary vegetables in the sweet and sour chicken than actual sauce. The container the chicken was in was cracked. The chicken not cooked nor breaded right. A waste, a complete waste. In the name of being positive I tried to eat it, but my palate for food can handle charred not burnt food. I couldn't do it. The rice is untouched. I'm not going to risk it. Poor show . One star for accepting credit cards and the cold grape soda that helped wash away the attempt to eat this food.

D
D K
Jan 01, 2022

This has been my recent go to for Chinese take out (I pick up). The hot and sour soup taste fresh and is chock full of what H&S soup should be full of. My other go to's have been the pint size portions of meat, chicken or pork and mixed vegetables...perfect size for one. Had the pork chow fun and the cold noodles with sesame sauce and both were good as well. So far all has been very consistent in taste so for now these will be my go to's.

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