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Discover East Ocean Seafood Restaurant in Alameda: A Dim Sum Institution
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. Alameda County
  5. Alameda
  6. West Alameda
  7. Chinese Restaurant in Webster Street
  8. East Ocean Seafood Restaurant

East Ocean Seafood Restaurant

1662 reviews

East Ocean Seafood Restaurant Photos

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Hours

Monday, 5:00 PM - 8:00 PM
Tuesday, 5:00 PM - 8:00 PM
Wednesday, 5:00 PM - 8:00 PM
Thursday, 5:00 PM - 8:00 PM
Friday, 5:00 PM - 9:00 PM
Saturday, 5:00 PM - 9:00 PM
Sunday, 5:00 PM - 8:00 PM

About East Ocean Seafood Restaurant

Welcome to East Ocean Seafood Restaurant, a Chinese restaurant located at 1713 Webster St, Alameda, CA 94501, USA. As a prominent establishment in the Chinese Restaurant category, East Ocean Seafood Restaurant has established itself as a "dim sum institution" in Alameda, renowned for its fresh and flavorful offerings, particularly its dim sum selection. This restaurant caters to local users seeking high-quality Chinese cuisine, especially those with a penchant for expertly prepared dim sum and seafood dishes.

For reservations or inquiries, you can contact East Ocean Seafood Restaurant at (510) 865-3381 or via their mobile number, +1 510-865-3381. Given its popularity, especially on weekends, making a reservation might be advisable. These contact details can also be used to inquire about their full menu, any specific seafood dishes they offer, and whether they provide services such as takeout or delivery.

Based on the available customer reviews, East Ocean Seafood Restaurant has garnered significant praise for the quality of its dim sum. One reviewer described the dim sum as "top-notch," emphasizing that "everything tasted fresh and flavorful." Specific highlights included the shrimp dumplings (Ha Gao) and pork buns (Char Siu Bao), both classic dim sum staples. This positive feedback suggests that East Ocean Seafood Restaurant prioritizes the use of fresh ingredients and skillful preparation in their dim sum offerings.

In addition to the food quality, the staff at East Ocean Seafood Restaurant received positive remarks for their attentiveness. The reviewer specifically mentioned that the staff ensured their teapots were "always full," indicating a commitment to good table service and a pleasant dining experience. This suggests that the restaurant aims to provide not only delicious food but also attentive and considerate service to its patrons.

However, the popularity of East Ocean Seafood Restaurant does come with a potential drawback. The reviewer noted that the restaurant "gets quite crowded on weekends," which can lead to "longer wait times." This is an important consideration for local users planning to visit during peak hours. The restaurant's consistent popularity, as also highlighted by another reviewer who mentioned "the place is never not packed," serves as a testament to its quality and reputation within the Alameda community.

Another point of feedback was that "some dishes felt a bit pricey for the portion size." This suggests that while the quality of the food is high, customers might find the value proposition to be moderate, especially concerning the quantity of food received relative to the cost. Potential diners may want to consider this aspect when making their choices from the menu.

Despite this concern about pricing and portion sizes, the overall sentiment towards East Ocean Seafood Restaurant remains positive, with one reviewer concluding it to be "a solid spot for a hearty dim sum brunch." This recommendation underscores its strength in providing a satisfying dim sum experience, particularly for weekend gatherings.

The second review further reinforces the restaurant's status as a "dim sum institution on the island" (referring to Alameda). The reviewer, who was photographing venues for Alameda Restaurant Week, made sure to include East Ocean Seafood Restaurant, highlighting its significance within the local culinary scene. The emphasis on everything tasting "notably fresh" aligns with the first review and further supports the restaurant's commitment to quality ingredients. Additionally, the reviewer described it as a "massive, perfect spot for large parties," indicating that the restaurant can accommodate and is well-suited for group gatherings and celebrations. This is a significant feature for local users looking for a venue to host family meals or larger events.

Based on the reviews, the environment of East Ocean Seafood Restaurant is likely spacious enough to handle large crowds, especially given the mention of it being a "massive" spot. While not explicitly described as fancy or casual, its institutional status and consistent popularity suggest a comfortable and well-established setting that can accommodate a high volume of diners. The focus seems to be on the food and service rather than elaborate décor.

In terms of services, East Ocean Seafood Restaurant offers dine-in service, specializing in dim sum and likely other seafood dishes given its name. The attentive staff, ensuring teapots are full, indicates a focus on traditional Chinese restaurant service. The restaurant's ability to accommodate large parties is also a significant service feature. While not explicitly mentioned, it is reasonable to assume they also offer takeout, given that many Chinese restaurants provide this option. Local users may want to inquire about reservation policies, especially for weekend dining.

Features of East Ocean Seafood Restaurant include its reputation as a long-standing "dim sum institution" in Alameda, the consistent feedback regarding the freshness and flavor of its dim sum (especially shrimp dumplings and pork buns), and its capacity to cater to large parties. The attentive service provided by the staff is another notable feature. However, potential drawbacks to consider are the likelihood of crowds and longer wait times on weekends, as well as the perception that some dishes might be pricey for the portion sizes offered.

The mention of Alameda Restaurant Week suggests that East Ocean Seafood Restaurant participates in local culinary events, which could potentially involve special menus or promotional offers during those times. Local users interested in such promotions should look out for announcements related to Alameda Restaurant Week or contact the restaurant directly to inquire about any current specials or seasonal menus.

In conclusion, East Ocean Seafood Restaurant in Alameda is a highly regarded Chinese restaurant, particularly known for its top-notch and fresh dim sum. Its ability to accommodate large parties and the attentive service make it a popular choice for local gatherings. However, potential diners should be prepared for crowds and possible wait times, especially on weekends, and be mindful of the pricing relative to portion sizes. For those seeking a reliable and flavorful dim sum experience in Alameda, East Ocean Seafood Restaurant comes highly recommended based on its consistent positive reviews and its status as a local culinary landmark. For reservations, inquiries about their menu, or details on any current promotions, please contact them at (510) 865-3381.

East Ocean Seafood Restaurant Location

1713 Webster St, Alameda, CA 94501, USA

Customer Reviews

4.0
1662 reviews
D
Dzina Bur
Apr 09, 2025

The dim sum here is top-notch—everything tasted fresh and flavorful, especially the shrimp dumplings and pork buns. The staff was attentive, ensuring our teapots were always full. However, the restaurant gets quite crowded on weekends, leading to longer wait times. Also, some dishes felt a bit pricey for the portion size. Overall, a solid spot for a hearty dim sum brunch.

M
Maurice Ramirez
Mar 27, 2025

While photographing venues for Alameda Restaurant Week, I made sure to include East Ocean Seafood Restaurant, a dim sum institution on the island. Everything tastes notably fresh, and it's a massive, perfect spot for large parties. The place is never not packed - a testament to its popularity and quality.

T
Theresa Macias
Jan 04, 2025

This spot is still my favorite dim sum place in the bay area. East Ocean is probably the only restaurant that not only survived 2020 and the subsequent COVID fallout, but grew its business. They expanded their restaurant and there was hardly any wait to get a table. In the old days it could be over an hour wait. The quality of the food is the same. Everything still tastes amazing. The carts are loaded down with our favorite dim sum. We stopped coming for a while because the prices also increased to a point where we didn't feel like we were getting value for what we were paying. After years of withdrawal, and a visiting friend, we happily returned. The check shows what sized dishes we ordered. Not a ton and cost $120 for 3 people. I remember when a small plate was $1, and you could eat your fill for under $20. We paced ourselves and only ordered our favorites and did not try other dishes like we might have in the past.

C
CY Zagers
Aug 24, 2024

Their Kung Pao chicken lacks the traditional flavors of classic Chinese cuisine, resembling more of a typical stir-fried chicken dish. Other dishes also fall short of the expected seasoning. However, the food is served quickly, and the waitstaff are very helpful.

A
American Angler
Dec 30, 2024

Down on Webster street just because, and I run into Donna Uldoya out walking around with her pot belly pig Walter, they were heading to the East Ocean Seafood Restaurant, so I decided to join them. What a great place, but it's the wonderful aromas that you notice as soon as you walk in they are amazing too say the least. Donna had a whole duck because she likes to take home most of it for later, and Walter had a about 20 egg rolls, and I had the wonton soup filled with chicken pot stickers. It was Spectacular! ☆☆☆☆☆

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