East Garden Restaurant

Stopped in before seeing a show near by and we enjoyed everything. The tea was a nice touch to bring out and was hot and really good. All of the food was flavorful and a nice portion to share. The egg roll were also great. Even got some mango custard at the end and it was a nice way to end a meal. Will visit again if I am back in town

East Garden in Chinatown is a must-visit for dim sum lovers. Their shrimp dumplings are huge and juicy, while the fried dough is crispy and satisfying. The beef rice noodle rolls are soft and tender with just the right amount of sweet soy sauce. We also loved the walnut shrimp—creamy and perfectly paired with candied walnuts.

This is the worst Chinese restaurant we’ve been to in a long time. Air conditioning wasn’t working. We were sweating bullets in there. This restaurant serves Chinese food for non Asians. That’s all I can say about their food. They do have authentic dishes listed on the menu. But they were not good at all. The staff were nice though. Everyone was friendly and cheerful. Without the good service, this would be a 1 star review from us. Sorry, I don’t recommend anyone coming here for food.

We stopped for lunch-dinner before living Chinatown. The place was empty (on a Wednesday),except for takeout orders which kept being picked up. Their food is delicious and we plan to come back, we had tea before the meal such a delicious with notes of orange blossom and jasmine. Our meal somewhat was excessive since we wanted to try everything, we kept ordering but didn’t take pictures of the other items. However we recommend this restaurant has such good service and delicious food! There’s plenty of parking and price wise it was a fair amount to pay for such exquisite meal. We will be back soon!

Good Cantonese food! Enjoyed the Dim Sum items and the entrees. Probably the best I've had in some time. We went with some cousins and we all enjoyed it. The Chow Mein was perfect. The Beef dry noodles were enjoyable. I especially liked the Har Gow and the molten bao with yellow creme inside.