East Buffet

The customer service was excellent—friendly and attentive. However, the food itself was just average, lacking flavor and nothing special beyond a standard buffet.”

This was my first Chinese/mongolian buffet experience. The foods tasted good, they were warm throughout the time. The server we met there was a Nepali girl who was kind enough and helped us throughout the process. The seafood collection, deserts, everything tasted nice. For the price point it’s worth it. Only downfall is I didn’t like the vibes of the buffet at all. Seemed like it was in very much need of a new decor or new designing. The place itself was not as appealing.

The food was hot, it was edible, and the service was great. What made this place special was the cheese puffs, hot cheetos and doritos which had their own space. This was a snackers paradise. Definitely a first for my eyes.

The food was fresh,hot, and delicious. The service was wonderful. So much help for two Geriatric customers. She carried our plates back from the buffet and pulled our chairs out for us. I will definitely go back.

I will immediately write that my opinion is based on a comparison of a Chinese buffet in Brooklyn, New York. Pros: clean enough. The affordable price is $20. There is no need to stand in line. Fast service. Waiters take away dirty dishes in a timely manner Cons: no crabs, clams, melon and green melon are unsweetened, the choice of rolls is small, there is no sushi, pizza has not been updated for an hour, only chicken, boiled beef and fried bacon are cooked from meat. Conclusion: if you miss the buffet, and you have a long way to go to Brooklyn, then you can go to this place. If you want to try different seafood in large quantities, then you should not come here.