Dun Huang Beef Noodles

The food came out so fast for a place that was packed and busy. It was my first time here and sure won’t be my last. I had the beef sirloin soup, the side noodles, the beef and lamb sticks and a lamb bun. We also had the spicy chicken app. It was so so yummy and I love every moment of it. This spot hits especially when it’s winter. It’s also affordable too.

Good noodle shop with reasonable prices, I usually get number 4, the braised beef sirloin noodle. The eggplant side dish is fantastic here, lightly fried and doused with some soy sauce. If you try one side here, get that.

Great inexpensive soup that warms the sound on a cold day. Bought an order of brazed beef noodle soup the other day it was cold and raining. I got it to go and warmed it up when I got home. I was very happy when the noodles came free in the broth, I could tell they were fresh and quality made. The broth was nice and salty with a good hot oil on top. Mild spicy but not overpowering. The beef was fall apart tender, and a few pieces still had the tough membrain on them, but that just keeps good flavor. Plus, what do you expect for around $10? Waygu? Either way, an awesome, inexpensive soup spot that also servers other dishes.

Solid spot for authentic hand-pulled noodles in Brooklyn. The big plate chicken was flavorful with tender meat. Prices are reasonable and portions are big. However the “burger” was average — not crispy or flaky. I would definitely come again!

This place has pretty good beef noodles. I had the Non Spicy Lanzhou Beef Noodle which I will rate a 3/5 because the broth and noodles didn’t have much taste and the beef itself was pretty tough. However, the Soy and Wine Braised Beef Noodle was a 5/5. The beef was nice and tender, very flavorful and the broth was especially good. I would recommend that the most.