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Dumpling and Cajun Seafood: A Unique Culinary Fusion in South San Francisco
  1. Chinese Food
  2. Chinese Restaurant
  3. California
  4. San Mateo County
  5. South San Francisco
  6. Downtown
  7. Chinese Restaurant in Grand Avenue
  8. Dumpling and Cajun Seafood

Dumpling and Cajun Seafood

94 reviews

Dumpling and Cajun Seafood Photos

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Hours

Monday, 11:30 AM - 9:00 PM
Tuesday, Closed
Wednesday, 11:30 AM - 9:00 PM
Thursday, 11:30 AM - 9:00 PM
Friday, 11:30 AM - 9:00 PM
Saturday, 11:30 AM - 9:00 PM
Sunday, 11:30 AM - 9:00 PM

About Dumpling and Cajun Seafood

Dumpling and Cajun Seafood, located at 320 Grand Ave in South San Francisco, presents a unique and intriguing concept within the Chinese Restaurant category. This establishment distinguishes itself by offering a fusion of two seemingly disparate culinary traditions: Chinese dumplings and Cajun seafood. This blend aims to provide local users with a dining experience that is both novel and flavorful, combining the delicate artistry of dumpling making with the bold and spicy zest of Cajun cuisine. Based on the available customer reviews, the restaurant offers both promising and concerning aspects that potential diners should consider.

One of the recurring positive comments about Dumpling and Cajun Seafood is the uniqueness and special nature of their culinary mix. The fusion of Cajun and Chinese food is described as distinctive, suggesting that the restaurant offers flavors and combinations not commonly found elsewhere. This novelty could be a significant draw for adventurous eaters and those seeking a departure from traditional Chinese or Cajun fare. The concept itself positions Dumpling and Cajun Seafood as a potentially exciting and innovative addition to the local dining scene.

The dumplings, a staple of Chinese cuisine, receive high praise in one review. They are described as "the best and very well prepared, better than other places." A notable feature of these dumplings is that they contain soup inside, a characteristic often associated with Xiao Long Bao or soup dumplings, which are highly regarded for their flavorful broth encased within the dumpling wrapper. The reviewer specifically highlighted that this soup-filled aspect was "well done," indicating a mastery in the preparation of this delicate dish. For dumpling enthusiasts, this could be a primary reason to visit Dumpling and Cajun Seafood.

In addition to the dumplings, the reviewer also commended the green string beans for being cooked to "the right tenderness," suggesting attention to detail in the preparation of vegetable dishes as well. This indicates that while the fusion concept might be the main draw, the restaurant also pays attention to the quality of individual components of their menu.

However, not all feedback has been entirely positive. One reviewer recounted a concerning experience with the Cajun seafood combo (C2 on the menu). They reported that the crab was not properly cleaned and even contained some kind of parasites. This is a serious food safety issue and a significant cause for concern for potential customers. The reviewer emphasized that since the food was "totally deep in the sauce," cleanliness should be a top priority. This incident raises questions about the restaurant's food handling and preparation practices for their seafood dishes.

The same reviewer also expressed dissatisfaction with the service regarding condiments. They ordered Cajun fries and were provided with only a small amount of ketchup. The reviewer questioned why ketchup was not available on the table and felt that the quantity provided was insufficient for the portion of fries. This, while a minor issue compared to the food safety concern, still impacts the overall dining experience and suggests a potential lack of attention to detail in providing necessary accompaniments.

Another significant drawback mentioned by a reviewer is the parking situation and the location itself, which was described as "not the best." Limited parking can be a major inconvenience for diners, especially during peak hours, and a less than ideal location might make the restaurant less accessible or appealing to some local users. These logistical factors are important considerations for those planning a visit.

Despite the mixed feedback, the unique fusion of dumplings and Cajun seafood remains a key feature of Dumpling and Cajun Seafood. The positive remarks about the quality and preparation of the dumplings, particularly the soup-filled ones, highlight a potential strength of their Chinese offerings. The successful execution of this fusion concept could attract a niche audience interested in trying something different and exciting.

To address the concerns raised in the reviews and to better serve the local community, Dumpling and Cajun Seafood could focus on several areas. Firstly, and most importantly, they need to ensure stringent food safety and cleanliness standards, particularly for their seafood preparation. Addressing the issue of parasites in the crab is crucial for maintaining customer trust and preventing potential health hazards. Secondly, improving the service aspect, such as providing adequate condiments and potentially making them readily available on tables, could enhance the overall dining experience. Lastly, while they might not be able to change their location, finding solutions for the parking issue, such as providing clear directions to nearby parking options or validating parking if available, could alleviate a significant pain point for customers.

Given the limited information on specific promotions, Dumpling and Cajun Seafood could consider highlighting their unique fusion concept in their marketing efforts to attract adventurous diners. They could also promote the high praise received for their dumplings, especially the soup-filled variety, to draw in those who appreciate well-made Chinese dumplings. If they address the food safety and service concerns, emphasizing these improvements in their communication could also help rebuild trust and attract more local customers. Offering a special introductory price for their fusion dishes or a dumpling sampler could be a way to encourage new customers to try their unique offerings. Additionally, highlighting any positive aspects of their location or providing clear parking information might mitigate the concerns raised by reviewers.

In conclusion, Dumpling and Cajun Seafood in South San Francisco offers a novel culinary fusion that has the potential to be a unique draw for local diners. The dumplings, especially the soup-filled ones, have received high praise, indicating a strength in their Chinese cuisine offerings. However, significant concerns have been raised regarding food safety in their seafood dishes and the service related to condiments. Additionally, parking and location have been noted as potential drawbacks. For local users, the decision to dine here might depend on their adventurousness in trying fusion cuisine, their affinity for well-made dumplings, and their tolerance for the reported issues with food safety, service, and location. Addressing the negative feedback will be crucial for Dumpling and Cajun Seafood to fully realize its potential as a distinctive and reputable Chinese restaurant in the community.

Dumpling and Cajun Seafood Location

320 Grand Ave, South San Francisco, CA 94080, USA

Customer Reviews

4.0
94 reviews
L
Laura Cartagena
Jan 13, 2025

Service was excellent. But I got Cajun seafood combo (C2 on menu), but the crab was no clean, and even has some kind of parasites. The food is totally deep in the sauce, everything should be clean. I also got Cajun fries, and we just had a little bit of ketchup. Why they don’t let the ketchup on the table? We didn't even have enough for half the potatoes.

H
H M
Jul 12, 2024

This Cajun and Chinese food mixed is unique and special. The food is excellent and well prepared. The dumplings are the best and very well prepared, better than other places and you have the soup inside each dumpling, which is well done. And the green string Beans was at the right tenderness. The problem is the parking… and the location is not the best

G
Gloria Ha
Apr 28, 2024

I came here last summer while visiting friends in Oyster Point. We came during the happy hour which was 50% off of certain apps including the salt and pepper shrimp. The salt and pepper shrimp had a tasty seasoning and was crunchy. The shrimp was good and tender. We also got 1.5 pounds of clams with cajun sauce. It was pretty good, though the sauce was a bit sweet for me. Overall the food we had was tasty, and the menu was very extensive. I'd definitely be down to return on a day that I'm more hungry.

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Lisa Lam
Apr 02, 2023

The seafood garlic noodles are so good! Highly recommended! Everything else was decent (not amazing but not bad). Beef noodle soup was pretty generous on the meat portion. The Cajun shrimp was ok (Boiling Crab is our all time favorite and nothing beats it). We didn’t get any dumplings this time but they look good so we’ll save it for our next visit!

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Cielly D
Apr 15, 2023

We came across this place whilst walking around and figured we would drop by and check it out since we hadn't had dumplings in a while. We were not disappointed. The place had nice aesthetic and ambience, and we were seated right away and ordered a few dishes for lunch. Had a blast just eating away and catching up with fam. (this visit was about 2 months ago)

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