Duck Wong

We’ve been coming here for years and it always hits the spot. My normal go-to dishes are the jaja meat sauce fried rice, sweet and sour chicken, or the goo lo pineapple pork. My bf always likes ordering the curry chicken fried rice. This spot is affordable, delicious, and quick. Highly recommend!

I dined in. :) Had general tso and sweet and sour chicken. Really delicious! General tso chicken was a bit sweeter than I expected, it really comes down to your preference. Update Aug 2022: I forgot mention, they make their own hot oil and it's great! The salt and pepper dishes are yummy! The curry fish balls are really good, but be if you get the curry ramen, becareful because the flavor is a bit watered down, but still not bad. I think this place is a decent Chinese restaurant since you don't see a lot of these dishes in your typical Chinese corner places. If the owner makes this resturant have halal options, then they definitely would make even more money since the area also has a lot Muslims and no good decent halal authentic chinese restaurants.

Had the fish filet congee here. Nice unique twist to a classic where they garnish bonito flakes over the dish. Salt and pepper wings were good as well. Service was quick, overall clean restaurant.

Duck Wong is an amazing hidden gem. I’ve been coming here for almost 3 years now, and not once have their customer service & cuisine failed me. I’ve ordered for both dine-in & takeout countless times. From their jiajia noodles, to their kyoto ribs, to their wonton noodles, everything is outstanding. Plus, they open earlier than most other restaurants in the neighborhood. As I type this review, I’m about to head over right now 🤩🙏

AFFORDABLE. So so so affordable, I got a curry based noodle (right) and it was only $12, the one on the left was a regular braised beef noodle for $10. The curry broth was so flavorful and my little brother had the one on the left and he finished it all, he even drank all the broth as well. We got 5 items in total and I believe the total came out to about $50-$60. The only downside I would mention is that left one had more meat whereas the curry barely had any meat, just fat or collagen. Same goes for the fried chicken poppers, there was barely any meat, just the fried batter around it, it tasted more like oil than chicken.