- Chinese Food
- Chinese Restaurant
- Louisiana
- Orleans Parish
- New Orleans
- Marlyville - Fontainebleau
- Chinese Restaurant in South Claiborne Avenue
- Dragon King
Dragon King Photos










Hours
Monday, 11:00 AM - 9:00 PMTuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, Closed
Sunday, 11:00 AM - 9:00 PM
About Dragon King
Welcome to Dragon King, a Chinese restaurant situated at 6221 S Claiborne Ave, New Orleans, LA 70125. As part of the Chinese Restaurant category, Dragon King aims to serve the local community with a range of Chinese cuisine options. For inquiries or to place an order, you can contact them at (504) 865-0222 or their mobile number +1 504-865-0222.
Chinese restaurants are a common and often convenient dining choice, offering a variety of dishes that typically include rice, noodles, stir-fried meats and vegetables, and various sauces, often adapted to American tastes. They frequently provide options for both dining in and taking out, catering to individuals looking for a quick meal or families wanting to enjoy Chinese food at home.
Based on the available customer reviews, the experiences at Dragon King appear to be somewhat mixed, with both positive and negative feedback regarding different aspects of the restaurant. One reviewer specifically recommended their $8.50 Lunch Special, describing the food as "beyond the average (among American Chinese restaurants)" and noting that the price is fair. They also found it to be a "good place for a quick meal." This suggests that the lunch special might be a particular strength of Dragon King, offering a satisfying and affordable option for those looking for a fast bite during the day.
Another positive comment mentioned that "The staff were friendly," indicating that the service provided by the employees is a notable aspect of the dining experience at Dragon King. Friendly staff can contribute significantly to customer satisfaction, creating a welcoming and pleasant atmosphere for diners.
However, other reviews present a more critical perspective on the food quality. One reviewer gave a starkly negative assessment, labeling the food as "All trash." They elaborated on one specific dish, describing the chicken as "1.5 over battered Chuck’s of unseasoned chicken." This harsh criticism points to potential issues with the preparation and flavor of some of their main dishes, suggesting that the battering might be excessive and the chicken itself lacks seasoning, leading to a poor taste experience.
Another specific food item that received negative feedback was the pork wonton, which was described as "just a fried pot sticker without the sauce that makes you love pot stickers." This suggests that the dish might be a misrepresentation of a traditional pork wonton and lacks the accompanying sauce that typically enhances the flavor of pot stickers, resulting in a less enjoyable experience for those familiar with the dish.
The egg roll was also a point of contention. While one reviewer noted that it was "fried good," they also stated that it had "no real flavor." This indicates that despite being properly cooked in terms of texture, the filling lacked the taste and seasoning necessary to make it a satisfying appetizer.
The final review provided a comprehensive, albeit negative, summary from a local resident who tried Dragon King due to its proximity to their home. Despite the convenience of the location, this reviewer stated definitively, "I will definitely not be back." They went on to express a strong preference for another local Chinese restaurant, "Chinese kitchen," claiming it to be "A million times better." This direct comparison and strong statement of dissatisfaction suggest that Dragon King failed to meet this customer's expectations in terms of food quality and overall experience.
Considering these varied reviews, Dragon King appears to be a Chinese restaurant that might offer a decent and affordable lunch special, coupled with friendly service. However, there are significant concerns raised about the overall quality and flavor of some of their standard menu items, including the chicken dishes, pork wontons, and egg rolls. The starkly negative feedback from a local resident who explicitly stated they would not return, preferring a competitor, should also be taken into consideration by potential customers.
For local users in the S Claiborne Ave area of New Orleans seeking a Chinese restaurant, Dragon King presents a convenient option, particularly for its lunch special. The friendly staff is also a potential draw. However, individuals with higher expectations for the quality and flavor of typical Chinese takeout dishes might be disappointed based on the negative reviews of several key menu items. The strong preference expressed for a nearby competitor suggests that there might be better options available in the vicinity for those prioritizing food quality over convenience.
Potential customers might want to weigh the convenience of Dragon King's location and the reported value of the lunch special against the concerns raised about the flavor and preparation of other dishes. If trying Dragon King, perhaps starting with the lunch special, as recommended by one reviewer, might be a prudent approach to gauge the restaurant's offerings before committing to other menu items. It would also be wise to consider the strongly negative feedback regarding the overall food quality and lack of flavor in several dishes.
In conclusion, Dragon King on S Claiborne Ave in New Orleans is a Chinese restaurant with mixed reviews. While praised for its friendly staff and a seemingly worthwhile lunch special, there are significant criticisms regarding the lack of flavor in several dishes, poor preparation of chicken, and a disappointing take on standard items like pork wontons and egg rolls. Local users should consider these points carefully when deciding whether to patronize Dragon King, especially given the strong negative experience reported by a nearby resident.
Dragon King Location
6221 S Claiborne Ave, New Orleans, LA 70125, USA
Customer Reviews
I’d recommend their $8.5 Lunch Special. Food is beyond the average (among American Chinese restaurants) and the price is fair. Good place for a quick meal. The staff were friendly.
All trash. Food 1.5 over battered Chuck’s of unseasoned chicken Pork wonton is just a fried pot sticker without the sauce that makes you love pot stickers. The eggroll was fried good but also has no real flavor. I had to give this place a try because they are so close to my house but I will definitely not be back. I’d rather deal with the line at Chinese kitchen.they are A million times better
Got the orange chicken to go. Portion size was good but the chicken wasn’t fresh and the orange sauce was uninspiring.
Food was horrible. Lunch menu was 8.95 but everything was xtra, egg roll, white meat etc. no sauce for egg rolls. The brown gravy for mandarin chicken was black and tastes bitter. Chicken was very very thin and was not crispy. Won’t go there again. 3 lunch plates for $8.95 ended up costing over $47 and that was no drinks, or tip. $3.00 eggroll (1) was good. Chicken tasted like cardboard.
It’s so rare that I leave a bad review of a restaurant. Even if the food is not my style, I typically will not hate on any place. However, this is the worst Chinese food I have ever eaten. The rice was a weird color (it should be darker) and I suspect that they just have frozen rice which they thaw to order. There was no flavor. The onions were almost uncooked somehow, which further tells me the rice was frozen. The bbq pork was at max in chunks around the size of a pea. I’ve never gotten fried rice with so little meat. For $10, at least have some more meat in it. The sweet and sour might have been raspberry jelly, it was a weird texture and overly sweet with no sour at all. The crab Rangoon a were awful. They’re a weird shape, mostly just bread with a tiny bit of cream cheese. The corners were extremely hard and overcooked. This type of American Chinese food is among the easiest food to cook, coming from someone who worked at a Chinese restaurant for years. If you can’t make this kind of food and make it delicious, the restaurant business might not be the right gig. I have never said that about a restaurant but I’m quite confident now after eating this awful food.
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