Dragon China

I’m not really into food safety laws but I know damn sure you not suppose to handle fresh eggrolls or non fresh eggs rolls like this, are these egg rolls to be consumed or stored for consumption. I’m just confused. This is what was happening soon as I came into the spot. But I proceed to pay for my food. Hoping for the best, and honestly .. I should have just walked out. Got home and my lady started to eat and immediately yelled out in disgust. Not over the food (yet) but how it was packaged stating that it wasn’t a good sign for what was to come. We ordered G Tso Chicken, bland, basically unseasoned… Shrimp Yak me, tasted like cleaning product. The fried rice was mush.

Food is not bad but the shrimp were not deveined. I had to clean the shrimp before eating the food. Not sure of other food but if you don't want to eat dirty shrimp don't buy shrimp dishes.

Did not eat here but I parked out front and can clearly see a boy rolling dough out bare handed right in the front of the establishment while stopping to wipe his hands on his pants in between…I personally wouldn’t be interested in being a patron after seeing that,should probably wear gloves!

I paid $10 for 6 pieces of shrimp & a bunch of broccoli, was it with the money..... for me no. I ordered through doordash, even if I had picked this up I don't think it would have been worth the money for me. Maybe they do other dishes better.

3 mi from my house. Been going there for years super friendly family-run business. Never had a bad meal