- Chinese Food
- Chinese Restaurant
- Washington
- King County
- Seattle
- Downtown Seattle
- Chinese Restaurant in Pine Street
- Dough Zone Dumpling House Seattle Pine Street
Dough Zone Dumpling House Seattle Pine Street Photos










Hours
Monday, 11:00 AM - 10:00 PMTuesday, 11:00 AM - 10:00 PM
Wednesday, 11:00 AM - 10:00 PM
Thursday, 11:00 AM - 10:00 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 10:00 PM
About Dough Zone Dumpling House Seattle Pine Street
Welcome to Dough Zone Dumpling House Seattle Pine Street, a premier destination for authentic Chinese cuisine in the heart of Seattle. As a distinguished Chinese Restaurant, Dough Zone specializes in providing a wide range of meticulously prepared dishes that cater to diverse palates. Located at 815 Pine St, Seattle, WA 98101, USA, Dough Zone has garnered a reputation for its commitment to quality, flavor, and a satisfying dining experience.
Step into Dough Zone and immerse yourself in a vibrant and bustling atmosphere. While the restaurant can get busy, especially during peak hours or events at the nearby convention center, the energy adds to the overall dining experience. The interior is designed to be welcoming and efficient, reflecting the fast-paced yet attentive service you can expect. Whether you are looking for a quick and delicious lunch, a fulfilling dinner, or a delightful selection of small plates to share, Dough Zone provides a comfortable setting to enjoy your meal.
The service at Dough Zone is consistently praised for its speed and attentiveness. Despite being busy, the staff remains polite, helpful, and efficient in ensuring a smooth dining experience for all guests. From the moment you are seated to the time you leave, the team at Dough Zone is dedicated to providing excellent service, readily assisting with menu recommendations and ensuring your needs are met promptly.
Dough Zone's menu is a testament to the rich and diverse culinary traditions of China, with a particular focus on dumplings and other Northern Chinese specialties. Based on customer reviews, several dishes stand out as must-tries. The Sweet & Sour Cucumber is frequently mentioned as a refreshing and flavorful starter, offering a perfect balance of crunch and tang to awaken your palate. For dumpling enthusiasts, the Pan Fried Pork Buns are a highlight, known for their perfect steaming and delicious filling. The Vegetable Potstickers offer a lighter option, though some reviewers note they might not be the absolute standout compared to other dishes.
A definite crowd-pleaser is the Green Onion Pancake, celebrated for its crispy and flaky texture and savory flavor. These pancakes are a wonderful accompaniment to any meal or can be enjoyed on their own as a satisfying snack. For those craving noodles, the Dan Dan Noodles come highly recommended, described as warm, comforting, and packed with flavor, often considered a perfect way to round off the dining experience.
However, the star of the show at Dough Zone is undoubtedly their selection of dumplings, particularly the Soup Dumplings (Xiao Long Bao). Served in a traditional steamer basket, these delicate dumplings are filled with a flavorful broth and savory meat, offering a burst of taste with every bite. They are consistently lauded as a favorite among patrons and are a quintessential Dough Zone experience. The restaurant offers a variety of other dumplings as well, all prepared with care and attention to detail.
Beyond the exceptional food, Dough Zone also offers a noteworthy selection of teas. These teas are described as yummy and satisfying, providing a perfect complement to the meal, whether enjoyed on their own or alongside the various dishes. Exploring the tea menu can enhance your dining experience and introduce you to new and delightful flavors.
One of the most appealing aspects of Dough Zone is its reasonable pricing. Customers consistently mention the value for money, highlighting that you can enjoy fresh, flavorful, and high-quality Chinese cuisine without breaking the bank. This makes Dough Zone an accessible option for a wide range of diners, from individuals looking for a satisfying meal to groups wanting to share a variety of dishes.
Whether you are a local resident or a visitor to Seattle, Dough Zone Dumpling House on Pine Street offers a classic Seattle dining experience that is consistently delicious. With its convenient location, efficient service, and a menu filled with authentic and flavorful Chinese dishes, Dough Zone is a place you will want to visit again and again. From the delightful Sweet & Sour Cucumber to the comforting Dan Dan Noodles and the must-try Soup Dumplings, Dough Zone promises a culinary journey that will leave you satisfied and eager for your next visit. Highly recommended for anyone seeking a genuine taste of Chinese cuisine in Seattle.
For reservations or inquiries, you can contact Dough Zone Dumpling House Seattle Pine Street at (206) 682-6666 or +1 206-682-6666. Visit them at 815 Pine St, Seattle, WA 98101, USA, and discover your new favorite Chinese restaurant.
Dough Zone Dumpling House Seattle Pine Street Location
815 Pine St, Seattle, WA 98101, USA
Customer Reviews
We tried several dishes at Dough Zone, and I have to say, it was a delightful experience from start to finish. The Sweet & Sour Cucumber was hands down my favorite—crunchy, fresh, and the perfect way to start the meal. The Vegetable Potstickers were okay, not the standout of the evening but still decent. The Pan Fried Pork Buns were perfectly steamed and had a great balance of flavor. I also loved the Green Onion Pancake—crispy, flaky, and delicious. We ended our dinner with the Dan Dan Noodles, which were absolutely perfect—warm, comforting, and flavorful, tying the whole experience together beautifully. Despite the restaurant being jam-packed due to an event at the convention center, the food was impressively fresh and flavorful. The service was fast, the staff was polite and attentive, and the prices were super reasonable. I’m already looking forward to my next visit. Highly recommended!
A classic Seattle meal. I’ve been to both this location and international district, they are consistently and delicious every time. When we walked in it was super busy (a convention happening across the street) we were told it would be about 10 minutes before we were seated but it was maybe 5. Our food came quickly, staff were friendly and helpful. Even talked us into dessert! All of their dumplings are amazing but the soup dumplings (served in a steamer basket) are definitely a favorite. The selection of teas is also worth a try, they are yummy and satisfying with or without a big meal.
I enjoyed the experience. but service does lack. every table has soy, vinegar, and chili sauce. we ordered veggie steamed dumplings, and pork and shrimp dumplings. I also order flavored noodles with cucumber and carrots on top. and banana Naan. wasn't bad, but they should offer more sauces for dumplings. both sets of dumplings don't have too m8ch flavor, and soy did the job for me, but I would have liked a little more variety. veggies were fresh. my wife ordered the beef noolemsoup. we did enjoy the food, but it didn't rise to anything above average. It's a small space, and they often ask folks if they are willing to share a table with people you don't know. I heard them ask 3 different couples while in line. so no real private conversation. the banana Naan is not really the Indian term you come to know. it's more like banana pancakes you dip in whip cream.
This was a fantastic experience. They have great boba! Food and atmosphere is fantastic. Each dish is $7-15 which is relatively cheap and a steal. The place was packed but the staff were friendly, quick, and efficient.
The Dough Zone is similar establishment to Din Tai Fung. Both offer fresh made noodles and various baos and dumplings, including Xiaolongbao (soup dumplings). On the surface, the Dough Zone has several advantages over Din Tai Fung. The wait for a table is much shorter than at Din Tai Fung, where the wait can be well over an hour. Also, the prices are lower at the Dough Zone for similar dishes. However, not all is positive. The food at Din Tai Fung is generally better, both in taste and texture. This is especially true for the Xiaolongbao, The Dough Zone’s version is far inferior, the dough is dry and the filling is relatively bland.
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