Hours
Monday, 4:00 PM - 2:00 AMTuesday, 4:00 PM - 2:00 AM
Wednesday, 4:00 PM - 2:00 AM
Thursday, 4:00 PM - 2:00 AM
Friday, 4:00 PM - 2:00 AM
Saturday, 4:00 PM - 2:00 AM
Sunday, 4:00 PM - 2:00 AM
About Dong Kee Chinese Restaurant
Dong Kee Chinese Restaurant, located at 3838 Midland Ave, Scarborough, ON M1V 4S8, Canada, is a popular destination for authentic Cantonese cuisine. As a Chinese Restaurant, Dong Kee offers a variety of dishes and services for local diners seeking a taste of traditional flavors.
Based on recent customer feedback, Dong Kee appears to be a bustling establishment, even during non-peak hours. One reviewer noted having to wait a few minutes for a table on a Thursday night at 9 pm, indicating its popularity among locals. This suggests a vibrant and lively dining environment.
The restaurant's menu features several standout dishes. The sweet and sour pork is particularly praised for its perfect crispiness. Another highlight is the beef ho fun, which boasts a noticeable and desirable wok flavour, a hallmark of well-prepared Cantonese stir-fries. Customers generally find the food to be of solid quality and reasonably priced.
Another customer shared their experience on a Friday evening, mentioning no wait time for a two-person table at 6:00 PM. They highly recommended the eel rice, noting it is a generous portion suitable for 4 to 6 people and includes an eel tofu soup. The soup was described as having a distinct white peppery flavour. Other dishes enjoyed were the steamed chicken and the garlic spareribs, which were described as "super tasty." This visit cost approximately $98, including a default 10% tip.
Regarding reservations, it seems Dong Kee's policy may vary based on party size. While one review mentioned being told that only large tables can be reserved and smaller parties may need to queue, another indicated that reservations are not required for the eel rice, which can be ordered upon arrival. It's advisable to call ahead at (416) 321-3318 or +1 416-321-3318 to inquire about current reservation policies, especially for smaller groups.
In summary, Dong Kee Chinese Restaurant offers a satisfying Cantonese dining experience with popular dishes like sweet and sour pork, beef ho fun, and a highly recommended eel rice. The atmosphere is lively, and the food is generally well-received by customers. Located in Scarborough, it is a place worth considering for those seeking authentic Chinese flavours.
Dong Kee Chinese Restaurant Location
3838 Midland Ave, Scarborough, ON M1V 4S8, Canada
Customer Reviews
Came on a Thursday night at 9pm and we had to wait a few minutes for a table of 3. This place was still packed after normal dinner hours. This place is my new favorite place for Chinese food. I've been here in the past, but coming this time reconfirmed it's status. Their sweet and sour pork was my favorite dish as it had the perfect crisp. Their beef ho fun also had a great wok flavour, which is rare. Solid food and not too expensive. Highly recommend and would come back.
Went there on Friday at 6:00. Didn’t need to wait for 2-person seating. Eel rice is good for 4 to 6 people, eel tofu soup is included in the price . Eel tofu soup is very white peppery. Steamed chicken is yummy, garlic spareribs is super tasty. Cost me $98 including 10 % tips on the bill by default . Called to reserve for 2 - person seating, but told us they have been asking 4 - person seating to queue up upon arrival too. I think they only accept reservations for big tables and they said no need to call and reserve the eel rice. Just place order upon ordering. So it is different from the reviews I have read.
Super underrated Cantonese restaurant. Long wait lines - don't be fooled by the low Google ratings at all. This place is legendary. This is the classic restaurant that's all substance and no frills. I can see why regular western clientele might be turned off as the interior is quite dingy, but the food is to die for, at really affordable prices to boot. I personally loved the stir fried Chinese cauliflower and deep fried oysters in sauce.
Fantastic food at great prices. Be aware there is a long wait for it. The pepper stir fried with eel is probably the best I’ve ever had. The scallion chicken is cooked just right where it’s smooth, not raw, and snappy skin. Fresh tasting oysters for the clay pot unlike other places. The only dish that is so so is the sweet and sour pork. Otherwise, fantastic service and food at very reasonable prices.
tasty but portion seems smaller than before, personally suggest whole fish to serve and not cutting into pieces when they suggest you to do so, spareribs is always my fav here
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