Dong Chun Hong

My 2-year-old usually doesn't like meat, but he eats the Tang Su Yok (crispy pork) here really well. It's tender on the inside and crispy on the outside — so tasty!

Talk about a HIDDEN gem!! This place was recommended to me by a good friend who is Korean so I really valued his opinion on good Korean flavors. However, I was always partial to Paik’s because I had it first there but as luck would have it, they were closing when we arrived (7:30pm) so we decided to walk over to Dong Chun Hong to try their jajangmyeon and sweet & sour pork combo. OH. MY. GOODNESS. It was absolutely incredible!!! Literally every single piece of pork was perfectly crispy, light, & delicious! LITERALLY EVERY. SINGLE. ONE. The noodles of the jajangmyeon were cooked to Al dente and the #3 combo was the perfect portion for a very hungry person. Paired with the yellow radish and sprinkle on some of the spice they provide at each table and you have yourself the best meal ever!!! 100000/10 will come again!!!! It’s kind of hidden (to me) near/under singbox in Carrollton and it’s a must-try if you enjoy black bean noodles! SO yummy!!

I had Jjamppong today, and I also tried the fried rice—it was really good! Both dishes taste even better under the new ownership. The dumpling was delicious and less oily than before. I've also noticed that the environment is much cleaner, and the staff is really nice. Thanks!

Quality has really gone down here. We had the 짬뽕, 간짜장, and 탕수육 (beef). The seafood in the jjamppong was not fresh—the mussels tasted rancid. The black bean sauce (from 간짜장) did not taste any different from regular 짜장 and tasted watered down. Also, the small pieces of pork in the sauce were so tough. The tangsuyuk consisted of mostly fried batter and extremely thin strips of meat. Overall, the substandard flavors and lukewarm temperature of the dishes clearly showed that the food was not made-to-order. The lack of a decent Korean-Chinese restaurant in Carrollton is truly unfortunate.

They were very accommodating to my dietary needs and preparing my breaded fried menu items with potatoe starch instead of wheat flour! The service was a little slow as the restaurant was nearly empty. Three menu appeared to be mostly authentic Korean dishes and a few Chinese style items. The food was good and hot but my glass was empty for most of the visit and was only filled once I was finished eating. It's worth a try and I'll go back once more to try out the service once again thanks to the accommodation for my food allergy.