Dong Bei Da Pai Dang

Very good authentic northern Chinese food, great sit down place. Finding good northern Chinese food in the USA is a tough task and this place is great, we will definitely be coming back here. We had the sour cabbage dumplings, couples beef, duck blood with chives, sweet and sour deep fried pork, goose intestines and celery, spicy squid, and fatty beef and enoki mushrooms.

One of the best Northeastern Chinese food in NYC!

服务员无耻强要小费！ Wish there are minus stars. Awkward food and shamelessly asking for more tip. As someone from north eastern China, I traveled a long way here for some hometown food but it ended up to be a tragedy. 1. Food was awful. A $19 mushroom chicken dish had potatoes filled half of the bowl. As to the chicken, they are all bony with tiny bones inside the limited meat. Glass noodles are so few and almost none. 2. During payment, I put it clear to the short female server with beijing accent that the food was substandard and I am not happy with it. I am only paying 10% tip. Now came the climax. She insisted I should pay her more since she brought the dish to my table. And her tip should have nothing to do with the food quality. It ended up to be a awkward argument and she even demanded me not coming again. 菜品差，态度恶。老板请炒掉恶心地强要小费的服务员。

The food don’t deserve the price and they rob you with mandatory tips without asking you ahead. They just take all the money at once. If you ask for the change, they will say it’s the tips. Even his $20.

They forgot about us and only served one plate. If we didn’t inform them about us, we would’ve had to wait for more than an hour to get served. The worst part about this is that the group that came in with us got more than 10 plates already. They even asked for tip after that, would not recommend this place at all.