Ding Tai Fung

First time trying this location. We ordered the following: 1. Braised beef noodles in soup - good! 2. Green onion pancake - first bite, no taste. second bite, salty. repeat. 3. Pan fried pork dumplings - skin is light, but not much flavour. 4. Shanghai noodles - smells great, but no taste. Would prefer the location at First Markham Place instead. At least you know there's no MSG because of the bland taste.

A nice busy Taiwan/Shanghai cuisine restaurant, bright & fresh interior with a nice vibe, great food of northern Chinese dim sum and noodles, extensive menu, juicy 小籠包, 紅燒牛肉麵 with soft succulent big chunks of beef shank, fast efficient service with helpful staff.

It was okay! Dan dan noodles and fried rice were a bit plain. Fried dumplings werent fried enough. Soup dumplings were the best part. Service was very nice though.

Delicious food, very clean and modern restaurant and kind staff. Food is "cleaner" not overly salty or oily. Prices are a bit higher than other comparable restaurants but worth it for quality service, food and atmosphere. We got 4 dishes: pork noodle soup with pickled cabbage, pork buns, black pepper beef teneerloin, soup pork dumplings

Great place to eat some nice tasty dumplings at. Check the picture of the bill to see what we ordered! Our favourite was most definitely the Shanghai Wonton w/ Spicy Sauce. It was the most flavoured, so good that we ordered another one. All items were a solid 10/10. Most definitely try it yourselves. Aesthetics were also clean and beautiful, plenty of seating as well.