Dimsum house

This really was a great dimsum house. Recommend ordering entre to support dim sum for price. Authentic foods with other selections of modern twist. Chicken feet is my favorite dim sum item and they did it pretty on point. Other tasty items, sole fish with tofu & chili, fried squid, dumplings, all other tasty authentic flavors with a modern twist.

This is a far cry from the last tenant. They did a beautiful remodel. The restaurant presents quality. The food was delicious and being to only dimsum place in town it was great. The price is good for what you get.

I was excited to try the new Dim sum House!! It seemed I had arrived just after a “rush hour” because none of the tables were cleaned off. I ordered my usual har gow and siu mai but they wanted me to point to the pictures. Good thing I did because they almost gave me bacon wrapped shrimp. After a few minutes, they delivered a “fried dough stick” which I didn’t order…. But they said to enjoy it anyways. Then came the har gow, siu mai and shrimp spring rolls. They were all hot and good. The dumplings all fell apart but they tasted ok. I wasn’t a fan of the dough sticks. It was decent for Champaign.

They should absolutely revise their deceptive menu. This thing where so many of the options do not match the quantity they bring you is not cool. They are good but expensive, but considering they are the only dim sum in town, I think they will get away with it. The servers are super nice. The place was busy on a Saturday morning. We did not like the pumpkin balls. They are pumpkin-shaped fried confections with custard inside. The custard was liquid, and the dough was not fully cooked. We liked the soup dumplings and the steamer items.

I like this restaurant very much. If you want to have authentic Cantonese morning tea, it is undoubtedly the first choice for Champagne. I strongly recommend durian pastry, xiaolongbao and rice noodle rolls. Very good decoration and service, I will definitely go back again!