Hours
Monday, 10:30 AM - 10:00 PMTuesday, 10:30 AM - 10:00 PM
Wednesday, 10:30 AM - 10:00 PM
Thursday, 10:30 AM - 10:00 PM
Friday, 10:30 AM - 10:00 PM
Saturday, 10:30 AM - 10:00 PM
Sunday, 10:30 AM - 10:00 PM
Dim Sum Palace Intro
Welcome to Dim Sum Palace, your premier destination for authentic Cantonese dining in the heart of New York City. Nestled on West 56th Street, our restaurant offers a delightful culinary experience that combines traditional recipes with modern twists. Whether you're a local foodie or a visitor exploring the vibrant food scene in Midtown Manhattan, Dim Sum Palace promises a memorable dining adventure.
Renowned for its exceptional quality and attention to detail, Dim Sum Palace is a haven for those who appreciate fresh ingredients and expertly crafted dishes. Our menu features an array of dim sum favorites, including steamed dumplings, pan-fried buns, and a variety of savory and sweet pastries. Each dish is prepared with care, ensuring that the flavors are both authentic and captivating.
At Dim Sum Palace, our menu is designed to cater to a wide range of tastes. From traditional Cantonese dim sum to innovative creations, we offer something for every palate:
- Traditional Dim Sum Selections: Savor the flavors of classic dishes like shrimp dumplings, pork and vegetable siu mai, and perfectly golden har gow (crystal shrimp rolls). Our xiaolongbao (soup dumplings) are a must-try, with their thin skins and rich, savory broth.
- Signature Dishes: Elevate your dining experience with our chef's special creations. The restaurant is famous for its unique take on traditional dishes, such as the spicy chili oil drizzled over fried rice, which adds a bold and exciting dimension to this beloved staple.
- Lighter Options: For those who prefer a healthier meal, we offer a selection of lighter dishes, including steamed vegetable rolls, tofu dishes, and lettuce-wrapped meats. These options are both delicious and nutritious, ensuring that everyone can enjoy a satisfying meal.
Dim Sum Palace takes pride in its warm and welcoming atmosphere. Our dining room is elegantly decorated with soft lighting and modern accents, creating a sophisticated yet relaxed setting for your dining experience. Whether you're dining solo, with a partner, or entertaining a large group, our restaurant accommodates all preferences.
Our team of friendly and efficient staff members are committed to ensuring that every guest has an unforgettable experience. From greeting you at the door to guiding you through our menu, our staff is dedicated to making your visit as enjoyable as possible. Their knowledge of the dishes and ingredients ensures that you'll leave with a deeper appreciation for Cantonese cuisine.
Read what our satisfied customers have to say:
- "The food was absolutely delightful! The dumplings were fresh and perfectly cooked, and the fried rice had just the right amount of flavor without being greasy. The service was quirky but prompt, and the overall atmosphere was cozy and inviting."
- "This is a must-visit spot for dim sum lovers. The shrimp dumplings and scallops dish were standout favorites. The green tea served at the end of the meal was a nice touch and perfectly complemented the meal."
These reviews highlight the exceptional quality of our food, service, and atmosphere, which are just some of the reasons why Dim Sum Palace continues to be a beloved dining destination in New York City.
Experience the magic of Cantonese cuisine at Dim Sum Palace. With our extensive menu, warm ambiance, and dedicated staff, we invite you to savor the flavors of China in the heart of Manhattan. Whether you're a regular patron or a first-time visitor, we are confident that your dining experience at Dim Sum Palace will be one to remember.
Located on West 56th Street, our restaurant is easily accessible and awaits your visit. We look forward to welcoming you and serving you the finest Cantonese dishes.
Location
Customer Reviews
Go. Enjoyable Yue food. Good dumplings. Above average. I like their style of fried rice, not greasy. Service was quirky and rice did come out later. It is a pretty restaurant. Overall everything tasted fresh, (no issue there) and flavorful. Rolls were overdone. I don't think Cantonese use a lot of hot spice in their cooking which is fine. Chili Oil!! I return and will write more ✍️.
Very prompt service. Dim sum was wonderful. My wife had the shrimp, scallops and broccoli dish. Scallops were a little past tense. Green tea was perfect. I would come again.
I was craving Cantonese food so I revisited the same brand in a different location. However, it was somewhat disappointing. The skin of the soup dumplings was too thick and hard, and barely any soup in it. The spicy wonton was not spicy at all and almost all of them were broken. The whole plate looked like a mess. I didn’t like the taste too it, either. It was bland and boring. The shrimp dumplings, shumai, and the sticky rice with chicken were nice but nothing special to it. I still prefer the one lactated in K-town. Would not recommend.
Too expensive for the portion and taste. It or miss on the dishes we ordered. Ambiance (4/5): We arrived at 11:20am on a rainy Saturday and we were seated immediately. The establishment is fairly small with only a few tables. Not sure if there’s an upstairs for additional dining. Service (4/5): The service is decent as they checked in on us and the food was prepared and delivered fairly quickly. You order by marking their paper menu with the number of items you want. There are no rolling carts to choose from. Food (3/5): Only half of their food was good. The price to the extremely small portions ultimately decreased my overall score. Several dishes would be a fraction of the price in Queens. The food bits were of lower quality (more tendons than meat, tough to chew, soup buns may have been frozen). We ordered 5 dishes for 2 people and were still hungry; the bill was approx $55 before tax. $8 for a pot of tea?! From best to worst: Roast pork rice roll - there was a healthy helping of roast pork in the rolls. The flavor was there and the meat was not dry. Chicken Feet - the taste was spot on. There’s some peanuts used as filler to the dish! Pork Soup dumpling - this was tasty but far from the best I’ve had. The broth was decent but the inside meat was congealed indicating that the meat could have been frozen but I’m not 100% certain Chive pork dumpling - I liked it but it was biting to write home about. It could have used some more seasonings Spare rib - this was practically inedible as the pieces were mostly tendons and impossible to chew. There taro chunks used as filler as well.
There is a wide offering of dim sum. The shrimp dumplings and the shumai were ok. The chicken with cashew was a decent portion but did not come with rice. It’s uncommon for an entree at a Chinese restaurant not to have rice with the order. The rice also came much later than the rest of the order. But what was disappointing was the service; the server was a bit surly and seemed she didn’t even want to be there.
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