Dicastro's Brick Oven

First visit. We will be back. Great local family owned. Lots of history. Food was hot and delicious. Cajun chicken alfredo and lasagna. Vanilla cake and chocolate peanut butter cake topped our meal off perfectly.

Ate here for dinner. Got a pizza that was way bigger than I expected. It was good. Came a second time and got the margarita pizza. It was ok but not the best iv had for sure, I think it was too bland or something. I'd still go back, I think it's a comfortable place to sit and relax and all the food seems good so far.

Absolutely wonderful experience! We have celiac disease and this restaurant accommodated our request (and our 13-person walk in at 6:30pm) with the utmost respect and sincerity. We had both gluten free and non gluten free pastas and pizza. Their desserts are AMAZING too! Wine was reasonably priced. I would recommend this place to people that are gluten free, have kids, large groups …everyone!

The fish tasted old covered in Alfredo sauce. Was supposed to be spinach and cream sauce. I asked for only vegetables no pasta. Carrots were uncooked. Broccoli and hats entree was watered down broccoli uncooked. $53.00 with tip. No salad with the entree yet menu said comes with soup or salad. We would never go back again.

Amazing homemade gluten free pasta! I had the manicotti and it was amazing. I have celiac and had no issues. Also had the rice balls. Clean, comfortable environment. Friendly and attentive staff. I highly recommend.