Cottage II

Cottage II is a beloved Chinese restaurant nestled in Morristown, NJ, known for its authentic flavors and warm ambiance. Located at 127 South St, the establishment has become a go-to spot for locals and visitors alike seeking a taste of traditional Chinese cuisine.

Renowned for its reliable service and delicious meals, Cottage II provides an inviting environment where guests can savor a variety of classic dishes. Whether you're a fan of sesame chicken or beef broccoli, their menu offers something for every palate. The portions are generous, often leaving diners with leftovers to enjoy later.

Cottage II's operating hours cater to the needs of its customers, offering extended hours on weekends and closing only on Tuesdays. This makes it a convenient dining option for those looking to experience authentic Chinese food without compromising on quality or variety.

• Monday: 11:00 AM - 9:30 PM
• Tuesday: Closed
• Wednesday: 11:00 AM - 9:30 PM
• Thursday: 11:00 AM - 9:30 PM
• Friday: 11:00 AM - 10:30 PM
• Saturday: 12:00 AM - 10:30 PM
• Sunday: 12:00 AM - 9:30 PM

Cottage II has received mixed feedback from its customers. Many appreciate the restaurant's ability to deliver reliable, delicious, and authentic food at reasonable prices. One customer highlighted the generous portions, noting that such quality would be much more expensive in NYC. The decor is described as nice, with a focus on the food itself.

However, not all reviews have been positive. A dissatisfied patron mentioned receiving disgusting food with poor customer service. They criticized the taste and presentation of their order, suggesting it was overcooked or reheated. This negative experience reflects that while Cottage II is a top choice for many, personal preferences and experiences can vary.

Overall, Cottage II remains a notable point of interest in Morristown, NJ, offering authentic Chinese cuisine with a welcoming atmosphere. Whether you're a regular patron or visiting for the first time, it's worth considering a visit to experience their culinary offerings firsthand.